Read all about how Sony CEO Michael Lynton planned to corner the protein bar market, Malcolm Gladwell's love of Eater, everyone's love for Mozza, and Amy Pascal's love-hate relationship with all food always.
Frankly, the only solution to our snowpocalypse/snowmageddon/bombgenesis (?!) woes we could think of to pass the time was looking through all of our favorite snow-inspired molecular gastronomy creations. Please don’t start playing with liquid nitrogen canisters in your kitchen at home as a result of looking at these, because we don’t know how long it will take an ambulance to come for you if you accidentally freezeburn your tongue off. But do look at these whimsical culinary winterscapes and fantasize that the outside world is your edible snow oyster, by all means.