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WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions
MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
adam platt
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Critics Force World’s Two Nicest Chefs, AKA Harold Dieterle And Eric Ripert, Into A Stolen Dish Feud; Fail
As you may or may not have noticed, Harold Dieterle’s The Marrow is in the midst of a review-blitz by critics who have swarmed the restaurant in its fragile, newly opened state. Both Adam Platt and Jay McInerney noticed on their visits that the restaurant’s namesake dish had a familiar feel about it…
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The 11 Worst Restaurant Reviews Of 2012
Here are the best of the best from the past year, wherein the nation’s most prominent critics awarded some very high profile restaurants no points. May God have mercy on their souls.
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Who Made Adam Platt’s List Of Best New Chefs And Restaurants Of 2012?
In advance of any outrage, please note that New York Magazine’s food critic Adam Platt acknowledged that Andy Ricker is not technically a new chef.
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