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WATCH: The Sussman Brothers Ride Horses And Crash Tea Parties On Truckers In The Wild
God forbid that Max and Eli Sussman, the pride of Brooklyn, ever betray their hipster roots by doing such WASPy things as equestrian activities and gossiping with ladies over tea.
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Justin Warner Live From GoogaMooga: Don't Just Instagram His Foie Gras Jelly Doughnut, EAT IT
We managed to chat with Googa vet Justin Warner, whose Bed-Stuy eatery Do or Dine is back at the festival for its second year, serving up its infamous foie gras jelly doughnut. Check out our Q&A with him below to find out how this year's festival is measuring up to last year's notorious shitshow.
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This Is Cool: An Infographic Cookbook
After a long day at the office stringing words together in varying degrees of coherence, the last thing we want to do is keep communicating in complete sentences. Replacing the grunts and gestures we rely on to get dinner on the table, is Picture Cook, a tome that turns the traditional cookbook on its head; it offers illustrated recipes rather than wordy instructions.
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WATCH: David Chang Tests Space Food With Astronaut Chris Hadfield And Mythbusters
Watch below, because honestly, this is the most exciting collection of people that we've ever seen. Nothing will top this moment. Nothing.
alder
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Wylie Dufresne: ‘Delicious Is The Most Important Thing’ And How To Not Stab Yourself
This week I had the pleasure of chatting with Wylie Dufresne on the state of celebrity chefdom, his new East Village neighborhood hang, Alder, and how awesome it was to be on Treme. He refuses to engage with me on the “Molecular Gastronomy” debate, and gives near-constant props to some of his peers in the game, even celebrating those who’ve become all-out media moguls. If his goal is to have Alder be the ’round-the-way restaurant you just want to stop in for an easy bite, well, I can’t think of any chef who’d make a better neighbor.
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Last Call: WTF Is This Wretched Porcine Abomination?!
Plus, how Andrew Zimmern tweeted his way into running a stadium stand, the best kitchen pranks, and yet another way to run for your food.
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Last Call: Emeril Lagasse To Receive James Beard Award For 2013 Humanitarian Of The Year
Plus: 9 out of 10 dentists recommend Stephanie Izard’s smile, The Economist loves Noma, and a sneak peek of the menu at Wylie Dufresne’s Alder.
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Wylie Dufresne Is Hiring At His New East Village Pub
According to Culintro, AKA Monster.com for the restaurant industry, the spot is currently seeking a manager, which we really really really hope means that everything is running according to plan, and there won’t be any delays.
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Eddie Huang, MAD Symposium & More Land On Bon Appetit’s Food Trends For 2013
Andrew Knowlton and pals over at Bon Appetit compiled an roundup of the biggest food trends for 2013 in the January issue, which really only served to rile us up further for some of our most anticipated stuff.
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Wylie Dufresne Announces Opening Of Second NYC Restaurant
Rather than a temple to kooky egg dishes, Alder will serve “modern casual food and well-crafted cocktails” in a pub setting. Bonus: the location is nestled just a few blocks south of Momofuku Milk Bar, for when your cravings cycle from savory pub fare to something sweeter.
Read on...
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A Japanese man ordered a Whopper with 1050 strips of bacon for $80. Seems reasonable. http://t.co/haaQhb1lIg #Geekovault
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A sentence I never thought I'd write: There's drama in the Nutella fandom. http://t.co/N2PKQOQ6tQ
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Excited for The Bling Ring to come out next month? Read about where Sofia Coppola found her inspiration. http://t.co/ystnSOnu3F
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On the "ding" unleash hell!!! https://t.co/GYMtlCQzyv
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Taylor Swift sweeps the 2013 #BBMA! The 23-year-old singer took home 8 trophies including Artist of the Year: http://t.co/xlBIeof4pZ
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The 13 Most Infamous Chef Feuds
This Is Cool: An Infographic Cookbook
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UPDATE: GoogaMooga Founder Comments On Today’s Cancellation
WATCH: Gwyneth Paltrow Reveals Thug Kitchen Obsession On Rachael Ray
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