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WATCH: Amy's Baking Co. Did Kitchen Nightmares 'To Combat Cyberbullying'
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
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Chefs Hoping For 'Straight F*ckin' Cash' Ended Up 'Bummed' By GoogaMooga
Anthony Falco of Roberta's said "this is what you plan for when you do outside events, this is how it works." But some other chefs are facing some major debt after the downer GoogaMooga cancellation.
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WATCH: Astronaut Chris Hadfield And Traci Des Jardin Make A Space Burrito...In Space
The Mythbusters brought Traci Des Jardins to NASA so that she, too, could help feed Canada's spacefaring hero. (Whatever, America's Neil Armstrong walked on the moon. On the moon!)
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Robicelli's Crowdfunds Oklahoma Relief Efforts, Blasts The Red Cross As 'MIA'
Although Robicelli's got legendarily rained out of GoogaMooga last weekend, there's still charity in Allison Robicelli's heart to fundraise for Team Rubicon, a disaster relief group, immediately after yesterday's devastating tornadoes in Oklahoma.
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Andrew Zimmern Reveals His Pick For The World’s Most Overrated Restaurant
Plus, the food trends he and Molly Mogren are over, and the world’s most overrated restaurant.
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Eddie Huang, MAD Symposium & More Land On Bon Appetit’s Food Trends For 2013
Andrew Knowlton and pals over at Bon Appetit compiled an roundup of the biggest food trends for 2013 in the January issue, which really only served to rile us up further for some of our most anticipated stuff.
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Wolfgang Puck: Young Chefs Today Don’t Know How To Cook An Egg Correctly
The culinary emperor spills on his relationships with the judges, his dismay at some of this season’s cheftestants, and his favorite bearded Top Chef alum.
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Ludo Lefebvre Dishes On How Media Killed The Pop-Up Star And His New Restaurant
“It’s time to move on. Nowadays you have some stupid pop-ups. It was different in the beginning but these days it seems like people do it just for press.”
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Dining Diaries: Waylynn Lucas Is A Sucker For Tequila
Waylynn Lucas has worked as a pastry chef for several big name Los Angeles restaurants, and was the Executive Pastry Chef under Jose Andres at his Bazaar. She recently opened Fonuts in L.A., a gourmet donuts and coffee shop where she experiments with different flavors, ingredients, and methods of cooking. So, we asked this California girl where she goes…
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Star-Studded Lineup For SoBe Food & Wine’s Champagne And Chicken Party Revealed
Champagne and fried chicken! They go together like…well, like weird high-brow/low-brow hybrids that shouldn’t go together, but, for some reason, still sound delicious. Luckily, the Food Network South Beach Food & Wine Festival is deeply scratching the itch we didn’t know we had.
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6 Flopped Food Shows You Never Knew You Missed
After our well-received throwback to the short-lived Kitchen Confidential TV series, we got to thinking about all those other food-focused TV shows we never knew we missed due to an untimely axe at the hands of network execs.
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Michael Voltaggio And Ludo Lefebvre Battle, Foie-Style, In Protest Of Looming Ban
Last night at LA’s famed restaurant Animal, Michael Voltaggio and Ludo Lefebvre faced off against Animal’s Jon Shook and Vinny Dotolo in a contest similar to Iron Chef, but the secret ingredient is a controversial product about to be banned in the state of California. Allez la liberté de cuisine!
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Which Voltaggio Brother’s Ass Is Chef Ludo Lefebvre Tweeting Pics Of?
Ludo Lefebvre and a certain Voltaggio Brother stormed the kitchens of Animal in Los Angeles last night to whip up some foie gras creations including a foie beignet and a foie gras saam. (More on that later.) Of course, there was also plenty of horseplay between the two chefs, including a special gift in the form of a Twitpic from Lefebvre to all the ladies.
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The 13 Most Infamous Chef Feuds
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
UPDATE: GoogaMooga Founder Comments On Sunday’s Cancellation
9 Ridiculous Food Products That Actually Exist
So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?












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