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WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions
MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
aspen food and wine 2012
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Andrew Zimmern Reveals Why He’s ‘The Luckiest Person In Food Television’
We were lucky enough to spend almost a full hour with Andrew Zimmern during last weekend’s Food & Wine Classic. Here’s what he had to say about the new season of Bizarre Foods, L.L. Cool J, and why he and Anthony Bourdain are the luckiest men on TV.
Read on...
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Most Popular Posts
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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The 13 Most Infamous Chef Feuds
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WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
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9 Ridiculous Food Products That Actually Exist
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So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?
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Josep Roca Fontané
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Earlier: Joe Jackson -- Wade Robson Is Getting PAID TO LIE http://t.co/nDrDKAWNkT
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Chez Panisse Recovers From Fire, Reopening June 21st: http://t.co/41Cr3KIVRm
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I just confused Mission Chinese Food with the Magnum Force Click. Going to bed now.
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We have really adventurous guests. I usually eat my eagle medium. http://t.co/cmQ8j0AkPr
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