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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
Benton’s Smoky Mountain Country Hams
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WATCH: This Is Where David Chang Gets His Sweet, Sweet Bacon
This is how Allan Benton of Benton’s Smoky Mountain Country Hams makes David Chang’s favorite bacon. Try not to eat your computer monitor.
Read on...
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Most Popular Posts
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PHOTOS: Which Chef’s French Bulldog Should Be The New El Bulli Mascot?
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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The 13 Most Infamous Chef Feuds
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9 Ridiculous Food Products That Actually Exist
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Alton Brown Reveals His Hopes And Dreams For Justin Warner; Shoots Down Possible Show With Anthony Bourdain
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Tweets
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HuffPost Food
2 nearly identical food websites are now officially the same thing http://t.co/EieAHMC7cj
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Kitchen Daily
9 Over-the-Top Burgers: http://t.co/8spbO33kDZ #foodreport #MemorialDay
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Whole Foods Market
Peaches + smoky chipotles = a perfect topping for poultry... CHICKEN W/ GRILLED PEACHES & CHIPOTLE SALSA: http://t.co/Zp63RCXZhI #WFMdish
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Styleite
See Portia de Rossi stunning the masses (again) in a midriff-baring blue dress. http://t.co/FIRdiFJPOO
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Rick Bayless
Delish donation: For every guacamole served at Frontera, Xoco & Tortas ORD we're donating $1 to OKC tornado relief! http://t.co/4YLhzxsIC3
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Rick Bayless
B'tiful Grad lunch @ Modern! Sparkling Austrian rosé, spaetzle/raw tuna/seared foie (!),classic tripe, gr8 desserts! http://t.co/tVqywO9dIG
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Rick Bayless
Remarkable graduation day w my daughter, wife, mom & sister. NYU's Tisch School for the Arts Salute at Radio City http://t.co/fCt6nGk86s
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The Daily Beast
The Many Faces of Postpartum Depression http://t.co/MtYHoWmVyd #womeninworld
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Nigella Lawson
Top5 gluten-free cakes - in honour of @RonanFarrow http://t.co/b52Kz3N9zq
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Rick Bayless
Absolutely! RT @StevenNewlon have you thought about coming back to #okc for a benefit for #tornadovictims? @OKChefsRelief part 2 perhaps?
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Paula Deen
Preparing for a big cookout? Start off right by honoring our heroes with my perfect grilling menu: http://t.co/jYhY1XgPEE
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Fabio Viviani
Chicago ! See you soon at Valli Produce of Glendale Heights at 11am today :-) http://t.co/NiklbFJLMr
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Kitchen Daily
How does Kitchen Daily Curator @skinnymomskitch simplify breakfast for her family? Find out here: http://t.co/Z32cgaVh2G
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David@TOPCHEFS
Amsterdam! Windmills, Mayonaise Fries, “Red Lights” and “Baked Goods!”! | johnrieber http://t.co/A9t3mtaQTL
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Ivan Orkin
Kotarou San the chef owner of Kiraku in Kugayama joins in a pic. One of the best seafood places in town. http://t.co/2vOyNP3fmN
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Ivan Orkin
Hamo somen summer noodles here we go! http://t.co/zLtIU1H40n
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Hominy Grill
With Robert Sietsema's Departure, The Village Voice Loses A Voice of Integrity http://t.co/ILJOarDD0J via @HuffPostFood
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