Bon Appetit

WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks

by Tina Nguyen

Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.

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Eddie Huang On Cooking With Weed (And Cheetos)

by Tina Nguyen

Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.

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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'

by Mariella Mosthof

Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.

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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs

by Laura Norkin

Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:

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WTF

The 3 Most Bizarre Chef Photos We Found On The Internet Today

by Mariella Mosthof 5:09 pm, May 24th

The Internet, it seems, like the rest of us, has given up today.
Read on...

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Last Call

Last Call: Eric Ripert Expanding Le Bernardin

by Mariella Mosthof 5:58 pm, April 23rd

Plus: which fancy pants food editor dines at Girls’ Cafe Grumpy, US Navy baristas, and a 14-year-old McDonald’s hamburger.
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Media

Bon Appetit Staffers Lick Envelopes For A Tax-Day Taste Test, Clearly Never Watched Seinfeld

by Tina Nguyen 4:53 pm, April 12th

It’s almost time to file their tax returns, which is, obviously, why Bon Appetit published this article ranking the tastiest…envelope glue. By brand.
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Video

WATCH: Eric Ripert Can’t Do A Shot; Which Bourdain And Bon Appetit Cannot Abide

by Tina Nguyen 3:40 pm, April 5th

When four people get together to do a shot of mezcal, especially after imbibing a generous amount of Dogfish Head I.P.A., it’s generally expected that they’re going to, y’know, do a shot.
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Smackdowns

Gabrielle Hamilton Calls ‘Josh Ozersky-Style’ Cooking ‘Boyish And Juvenile’

by Mariella Mosthof 5:36 pm, March 11th

ProTip: Don’t invite Gabrielle Hamilton onto Epic Meal Time.
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Lists

David Chang Names Cheesecake Factory ‘Most Important Restaurant In America’

by Mariella Mosthof 5:23 pm, February 18th

Bon Appetit’s Editor-In-Chief Andrew Knowlton released his list of the 20 Most Important Restaurants in America for 2013, but he also asked the owners of those 20 restaurants what single joint they thought was the most important.
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Last Call

Last Call: It’s Pancake Tuesday Everywhere Else In The World Today!

by Tina Nguyen 6:07 pm, February 12th

Plus: animal cruelty, fraud, and irony.
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Trends

Eddie Huang Refuses To Call Taiwanese Food The Next Big Food Trend

by Mariella Mosthof 5:59 pm, January 31st

Two full episodes (in multiple parts) of Eddie Huang’s webseries Fresh Off The Boat are devoted to visiting the motherland, but when Bon Appetit asked him if he thought Taiwanese cuisine was the next big American food trend, he swiftly shut them down.
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Music

WATCH: Yo La Tengo’s New Music Video Teaches You How To Cook Tortilla Soup

by Tina Nguyen 3:48 pm, January 30th

In making their first music video since 1997, Yo La Tengo got the attention of the recipe junkies at Bon Appetit with their uniquely metaphorical video for their new song “I’ll Be Around.”
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Competitions

PHOTOS: Team USA’s Dishes At The Bocuse d’Or, Courtesy Of Thomas Keller

by Mariella Mosthof 9:17 am, January 30th

You know who’s being super obnoxious right now and incessantly snapping photos of chefs and plates of food? Thomas Keller at the Bocuse d’Or 2013. And bless him and his Papa Bear-esque commitment to seeing Chef Richard Rosendale and Commis Corey Siegel through to the podium for it.
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