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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
claridge’s
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Behind The Scenes At Rene Redzepi’s Pop-Up At Claridge’s: The Perils Of Foraging Enough Ants For 3,500 People
Earlier this summer, the London hotel Claridge’s played host to Rene Redzepi and his team from Noma, in a pop-up that lasted for ten days. While they’d taken over the hotel’s kitchen, though, they were being followed by a camera crew from the BBC.
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Rene Redzepi’s London Pop-Up Reminded Him Of Naked Finnish Saunas
Best/worst time to open a pop-up resto in London? The 2012 Olympics. Rene Redzepi brought Noma to The UK with a ten-day pop-up takeover of Claridge’s which boasted a pre-fixe price tag of approximately $305. He fed 3500 diners while he was there (for reference, Noma would have fed about 750 in that time frame back in Denmark), and finally served up his dream dish made with live ants/a>.
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PHOTOS: Which Chef’s French Bulldog Should Be The New El Bulli Mascot?
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
9 Ridiculous Food Products That Actually Exist
So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?















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