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WATCH: Hollywood Celebrates Jamie Oliver's Food Revolution Day
Food Revolution game: for every celebrity you recognize in this video, eat a baby carrot.
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Justin Warner Live From GoogaMooga: Don't Just Instagram His Foie Gras Jelly Doughnut, EAT IT
We managed to chat with Googa vet Justin Warner, whose Bed-Stuy eatery Do or Dine is back at the festival for its second year, serving up its infamous foie gras jelly doughnut. Check out our Q&A with him below to find out how this year's festival is measuring up to last year's notorious shitshow.
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This Is Cool: An Infographic Cookbook
After a long day at the office stringing words together in varying degrees of coherence, the last thing we want to do is keep communicating in complete sentences. Replacing the grunts and gestures we rely on to get dinner on the table, is Picture Cook, a tome that turns the traditional cookbook on its head; it offers illustrated recipes rather than wordy instructions.
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WATCH: David Chang Tests Space Food With Astronaut Chris Hadfield And Mythbusters
Watch below, because honestly, this is the most exciting collection of people that we've ever seen. Nothing will top this moment. Nothing.
cookbooks
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This Is Cool: An Infographic Cookbook
After a long day at the office stringing words together in varying degrees of coherence, the last thing we want to do is keep communicating in complete sentences. Replacing the grunts and gestures we rely on to get dinner on the table, is Picture Cook, a tome that turns the traditional cookbook on its head; it offers illustrated recipes rather than wordy instructions.
Read on... -
Study: 40% Of Celebrity Chef Cookbooks Purchased Are Never Opened
Maybe it’s a UK thing (and maybe a US thing, eventually,) but when there are studies and surveys sent out about a trend, it’s never a good sign.
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Ye Olde Morning Tweete: Marcus Samuelsson Finds A Rare Booke Of Cookery
“A rare find one of the first cookbooks ever from 1630″ — Marcus Samuelsson (@MarcusCooks) December 11, 2012
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Hugh Acheson Signs Deal For Second Cookbook Focusing on Local Produce
What do you do when your cookbook just won a James Beard Award and you’re at the top of your game? If you’re Hugh Acheson, you write another cookbook!
Read on...
The 13 Most Infamous Chef Feuds
9 Ridiculous Food Products That Actually Exist
Amy’s Baking Company Hires Joe Arpaio’s PR Firm To Change Public’s Perception
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)














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