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WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions
MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
David Chang
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Last Call: Roy Choi’s Book Cover Art For LA Son Revealed
Plus: the fast food strike, a rare piece of Ryan Gosling-related food news, and David Chang’s secret wish.
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WATCH: Artist David Choe Gets Mistaken For Chef David Chang All The Freaking Time
PSA TO THE WORLD: You really need to know who David Choe is. Not only is he a renowned artist, professional lunatic, and number two on my list of Millionaires I Want To Marry (only behind space cowboy Elon Musk), he is also, importantly, not David Chang.
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Last Call: David Chang Doesn’t Believe In Your MSG Migraine
Plus: oyster pals, Willie Nelson toast, and where sous vide machines go to die.
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David Chang Names Cheesecake Factory ‘Most Important Restaurant In America’
Bon Appetit’s Editor-In-Chief Andrew Knowlton released his list of the 20 Most Important Restaurants in America for 2013, but he also asked the owners of those 20 restaurants what single joint they thought was the most important.
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The Momofuku Empire Turns Nine Today!
Happy 9th birthday, Momofuku! With all of your accomplishments, you’d be 43 in human years.
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Why Paul Qui Thinks David Chang ‘Has Gotta Get His Respect’
The ever affable Paul Qui agreed to a chat with Imbibe and Inspire for their video series, and, also ever consistent, he pivoted to showering David Chang with praise when asked if he considered Thomas Keller to be the best chef in the States.
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WATCH: Padma Lakshmi Declares Stefan ‘Such A Bullsh*tter’ On Top Chef Seattle
We love it when Padma gets a little tipsy at Judges’ Table.
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Your Morning Tweet: David Chang On How To Judge Someone
“If you don’t like fried chicken, I don’t know if I trust you.” Solid advice from @davidchang on how to judge a person’s character. #TopChef” — BravoTopChef (@BravoTopChef) January 24, 2013
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Tonight In Food TV: Culinary Superstars Come Out For A Top Chef Seattle Fried Chicken Showdown
Sadly, fried chicken masters Art Smith and ?uestlove are nowhere to be found on tonight’s Top Chef: Seattle fried chicken Elimination Challenge, but the collective culinary star power of the intimate table of guest diners is stunning.
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Your Morning Tweet: David Chang Is Not Impressed With Your Facial Piercings
“Note to cooks looking for a job…make sure to take all the shit out of your face before showing up in kitchen whites.” — Dave Chang (@davidchang) January 16, 2013
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
9 Ridiculous Food Products That Actually Exist
So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?











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