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WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions
MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
EuroScience Open Forum 2012
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Bill Yosses And Molecular Gastronomists Plot To Replace Food With Chemicals
Last weekend, White House executive pastry chef Bill Yosses stuffed his dark cloak into the hidden panel in his closet, boarded a flight to Ireland, and, after shaking hands with his Illumina-Gastronomy brotherhood, spoke about the future of food at the Euroscience Open Forum.
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Bill Yosses To Talk About The Future Of Food At Major Science Conference
By day, Bill Yosses is the Executive Pastry Chef at the White House, where he makes famous pies, giant gingerbread replicas of the Executive Residence, and cookies in the shape of Portuguese water dogs. But by night, he’s an international expert in molecular pastry, lecturing at Harvard and UCLA on the topic of science in food.
Read on...
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
9 Ridiculous Food Products That Actually Exist
So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?










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