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Chefs Hoping For 'Straight F*ckin' Cash' Ended Up 'Bummed' By GoogaMooga
Anthony Falco of Roberta's said "this is what you plan for when you do outside events, this is how it works." But some other chefs are facing some major debt after the downer GoogaMooga cancellation.
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WATCH: The Most Intense Moments (And One Sweet One) In Anthony Bourdain's Trip To Libya
Goodbye, food porny trips to elegant France; hello, looped footage of Muammar Gadaffi being viciously beaten to death.
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WATCH: Rachael Ray & Guy Fieri Imitate Anchorman In Painful 'Improv' Bit With Wayne Brady
Guys, did you know that Rachael Ray and Guy Fieri love Anchorman? Because, they're like, totally obsessed.
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UPDATE: Superfly to Refund GoogaMooga VIP Tickets For Rained-Out Sunday
We spoke to Superfly Co-Founder Jonathan Mayers about the Great GoogaMooga Debacle of 2013 (not to be confused with the Great GoogaMooga Debacle of 2012), and he confirmed that his company would be refunding VIP ticketholders, as well as drink tickets that were purchased today.
fish
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Eric Ripert Can Tell ‘With His Eyes’ If The Fish In Front Of Him Is Mislabeled
Plus: we talk with the renowned chef about Chrissy Teigen, feng shui, and why people might serve fake halibut.
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Forget Horse Meat: It Turns Out Americans Are Eating Mislabeled Fish
According to a new study printed in today’s New York Times, mislabeled food isn’t just a European problem anymore: at least one in five fish products aren’t actually the fish they purport to be, and that’s not even counting mislabeled sushi.
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Tokyo’s Famed Tsukiji Market To Close, Reopen In Much Larger Building By 2014
Everyone, let us quietly mourn the temporary closure of Tokyo’s famed Tsukiji Market, which announced today that they would shut down the biggest fish market in the world for a full year.
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Roy Choi Is Both Horrified And Entertained By Gladiator-Themed Seafood Restaurant
Is this news? Probably not. Is this blog post from Roy Choi about a recent trip to Japan, where he witnessed fish re-enacting the movie Gladiator, the most absurdly awesome thing we’ve read today? Judge for yourself (but the answer is obviously yes).
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WATCH: Justo Thomas Of Le Bernardin Teaches You How To Filet A Fish
Justo Thomas is better than you at filleting fish. That’s why Eric Ripert trusts him to handle 1,000 pounds of fish a day at Le Bernardin — by himself.
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Eric Ripert’s Le Bernardin Awarded Yet Another Four Star Review By NYT
Pete Wells agrees with that assessment seven years later, and glows with praise about how the restaurant, helmed by Eric Ripert, still focuses on creating a near-divine experience around the simple cooking of fish
Read on...
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The Daily Meal
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GRAHAM ELLIOT
So; both La Bamba and The Karate Kid are on at the same time...which do you choose? #Conundrum #SweepTheLeg #Riicckkyyy
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Jo Stougaard
YUM! @OldTownSocial: We had a guest order an "animal style" burger tonight but w a veggie patty. #MeatlessMonday! http://t.co/gyie7UuKLd
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We just jumped to $670! Can we meet our goal in one night? Any amount helps OK! http://t.co/S45AV9AymR
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JG Vongerichten
Thank you y“@amandafreitag: @ABCCocina @ABCKitchen @dan_kluger @jeangeorges great dinner ,nice to see you all &a room full of friends
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robicellis
I DON'T NEED THIS TODAY. “@JoseSPiano: And... I just heard the cicadas...”
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Turning wine barrels into furniture to help a rehabilitation facility http://t.co/CQSm1dedYI
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Jo Stougaard
Grilled asparagus & onion quesadilla w maitake mushrooms & strawberry salad. #MeatlessMonday http://t.co/v9xdvQQAg4
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GRAHAM ELLIOT
Look what I stumbled upon while walking the beach: Holy Mackerel! http://t.co/Eigcz1Zid3
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Chris Cosentino
Paccheri, porcini, pig skin & nepitella http://t.co/HdrHDh2upv
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Chris Cosentino
Roasted porcini, back fat & herbs http://t.co/tAuJizuVQH
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ruhlman
grt nite thx maggiemae RT @MaeganRuhlman: @ruhlman whoops, apparently forgot the first pic! http://t.co/lMYokn4oHq
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Chris Cosentino
Tripe, clams, turnips & lemon verbena http://t.co/cUugRS5Reh
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UPDATE: GoogaMooga Founder Comments On Today’s Cancellation
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