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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
flynn mcgarry
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14-Year-Old Wunderchef Flynn McGarry: 2012 Is Not The End Of Teen Chef
With the brouhaha bubbling over MasterChef Junior’s green light from Fox, 14-year-old prodigy chef Flynn McGarry is insisting child chef stars are here to stay.
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Last Call: Immersion Blenders Are Good For Blending, But Also For Killing
Also: German beer and American shame.
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Tyler Florence Hosts Instagram Group Therapy, Heals Surly Commenter
Doesn’t it suck when a much younger and prettier person gets a promotion over you? Or when that one total newbie all of a sudden becomes the industry darling and you’re left with several years of experience and nothing to show for it? Regardless of how talented they are, it can be a bitter pill to swallow, but lucky for us, Tyler Florence is on Instagram with a spoonful of armchair psychology to sweeten our outlook on a cruel and unfair world.
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WATCH: Daniel Boulud Plays Sous Chef To Fourteen Year Old On Today
Flynn McGarry, the fourteen-year-old cooking prodigy whose list of accomplishments makes the rest of us feel awful about ourselves, was on The Today Show this morning to cook mushrooms on a log. As is befitting of a kid who has an apprenticeship at Eleven Madison Park, his sous chef for the segment was none other than Daniel Boulud.
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14-Year Old Culinary Prodigy Flynn McGarry: ‘I’m Shy And Weird,’ Stages At Eleven Madison Park
Remember 13-year old Flynn McGarry who was profiled by NBC Nightly News after staging a pop-up restaurant with a 9-course menu in a swank Los Angeles restaurant? Well, good news, ladies, he’s now 14, and thus one year closer to relinquishing his jail bait status, but also, he’s moving on up in the culinary world.
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WATCH: Thirteen-Year-Old Cooking Prodigy Puts Your Plating Skills To Shame
NBC Nightly News recently stumbled across thirteen year old “chef” Flynn McGarry, who is both cute enough to star on his own Disney series, and talented enough to be handed the keys to the kingdom at Los Angeles restaurant Playa, where head chef John Sedlar allowed Flynn to stage a kitchen takeover and serve a 9-course tasting menu to a dining room of patrons that sold out immediately.
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The 13 Most Infamous Chef Feuds
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
WATCH: Amy’s Baking Co. Did Kitchen Nightmares ‘To Combat Cyberbullying’
Chefs Hoping For ‘Straight F*ckin’ Cash’ Ended Up ‘Bummed’ By GoogaMooga
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