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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
GQ
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Michael Wolff Whines About Getting Great Treatment At Restaurants, Other Make-Believe Problems
The daily travails and eternal suffering of Michael Wolff, political writer and GQ correspondent, would chill your soul.
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Alan Richman Names Washington DC’s Little Serow The Most Outstanding Restaurant Of 2013
Bon Appetit announced their list of the 20 Most Important Restaurants of 2013 yesterday, and GQ food editor Alan Richman followed suit, naming his 12 Most Outstanding Restaurants of 2013 in the March issue.
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Guy Fieri Lands On GQ’s Least Influential People Of 2012 List
“I’d wager that 90 percent of his customers that first night were foodies planning to review the place ironically. The other 10 percent were tourists for whom Turkey Tequila Fettuccine represents the apex of molecular gastronomy.”
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Is Danny Bowien Opening A Mission Burrito In New York?
Hold on to your pico de gallo.
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Why David Chang Fears The World Will Destroy Danny Bowien
“I don’t know why Dave says that. I’ve been doing this a long time. Yeah, I try to approach things with naïveté. But I’m not an idiot.”
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Last Call: Who Pooped In My Fruit Loops? The Alan Richman Story Of Beer Loathing
Plus, another restaurant guide leak, famous white dudes putting out Japanese food, and the world’s most stuck-up hipster coffee shop.
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Michael Voltaggio On Foraging, Mandy Moore, And What’s Wrong With Food Media
What’s it like being Michael Voltaggio today? He’ll be the first to admit that he’s extremely lucky, and before he made his sitcom debut, we sat down with him to reflect on the awesomeness of his year and what badassery he may get into next.
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NYT-Starred Restaurant Creates Three-Course Marijuana Menu
From urban farming to their out-of-the-way location, Roberta’s of Bushwick is known for being on the forefront of New York City’s dining trends. Their latest move? Serving a three-course, two-cocktail, marijuana-laced meal to a GQ reporter.
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Dining Diaries: Chris Hastings Loves Him A Kick Ass Dive Bar
This week, in honor of the Big Apple Barbecue‘s arrival in New York, we nabbed the 2012 James Beard Award winner for Best Chef: South, Chris Hastings.
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WATCH: The Entire GQ Richman Roast, From David Chang To Anthony Bourdain
All of the roasts are up from last week’s GQ-hosted dinner for Alan Richman! Watch the brutal carnage in the temple of fish.
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
WATCH: Amy’s Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
9 Ridiculous Food Products That Actually Exist













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