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Amy's Baking Company Hires Joe Arpaio's PR Firm To Change Public's Perception
How good is Rose, Moser & Allyn? They represent the highly controversial Maricopa County Sherrif Joe Arpaio, the law enforcement official so divisive that someone recently tried to blow him up with a package bomb.
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WATCH: The Sussman Brothers Ride Horses And Crash Tea Parties On Truckers In The Wild
God forbid that Max and Eli Sussman, the pride of Brooklyn, ever betray their hipster roots by doing such WASPy things as equestrian activities and gossiping with ladies over tea.
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WATCH: Why Is Anthony Bourdain At A Fake KFC In Libya?
"That kid who you see, a militia member, at one point looks in the camera and says, 'This is the taste of freedom.' Which is both dismaying and heartbreaking and beautiful at the same time."
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WATCH: Jay Rayner Takes Down Locavorism In Snarky New Book Trailer
British food critic Jay Rayner just released a trailer for his new book A Greedy Man in a Hungry World, which contains a sneak peek of his mind-blowing anti-locavorism argument. Turns out sustainability based on geography is poppycock!
Hannibal
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Tonight In Food TV: Hannibal Fights Off A Fellow Serial Killer Over Dinner
We can’t wait to see the dish Hannibal cooked up for a companion of one of his patients. Tobias just so happens to also be a fan of the opera, also be a serial killer, and potentially also be a cannibal. In any case, he’s definitely going to be a cannibal after enjoying Dr. Lecter’s culinary delights.
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WATCH: Hannibal Hosts Extravagant Offal Dinner Party
On last night’s Hannibal, Dr. Lecter had the pleasure of hunting in the same time frame as an amateur organ harvester, so he was able to pull off an extra few murders without detection and throw a big dinner party!
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WATCH: Hannibal’s Langues D’Agneau En Papillotte Is ‘Inspired By Auguste Escoffier’
On last night’s Hannibal, the good doctor served up a dish “inspired by Auguste Escoffier“: langues d’agneau en papillotte with a sauce of duxelle and oyster mushrooms, picked himself (such a little forager).
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Tonight In Food TV: Eddie Izzard Seeks To Steal Hannibal’s Thunder
On tonight’s Hannibal, finally back on track after that awkwardly skipped episode in the lineup, the alleged Chesapeake Ripper turns himself in, and is played by none other than — Eddie Izzard!
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WATCH: Don’t Worry, Hannibal’s Foie Gras Au Torchon Was From An ‘Ethical Butcher’
Not gonna lie; we’ve been waiting for Hannibal’s culinary consultant Jose Andres to get a liver dish on the table since the series started. Sadly, we didn’t get the iconic fava-bean-paired-with-chianti dish, but it’s also too soon to drop that bomb. This is a prequel, after all.
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Tonight In Food TV: See What’s On The Menu In Hannibal’s Kitchen
We were deprived of the vicarious sensory delights that are Dr. Lecter’s culinary skills on last week’s episode of Hannibal. Let’s see what he has in store for tonight.
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Tonight In Food TV: Is Hannibal Found Out By A Fellow Cannibal?
This week, a possible fellow cannibal threatens Dr. Lecter’s autonomy when she awakens from her coma and goes from being a victim to being Jack Crawford’s suspect.
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Jose Andres Describes How He Conceptualized That Delicious Human Loin On Hannibal
In the show’s official production Tumblr (and with assistance from fan Janice Poon’s artwork), Andrés described his thought process in what the notoriously upscale cannibal would serve as a first meal to his law enforcement colleague.
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WATCH: Play ‘Guess The Meat’ With Hannibal’s Loin And Cumberland Sauce
On last night’s Hannibal, aside from that delightful garden of human mushroom beds, which we’ll spare you from on this fine morning, Hannibal invited Dr. Jack Crawford over for dinner after discovering that Freddie Louds has been secretly recording his sessions with Will Graham.
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Tonight In Food TV: Hannibal Serves Up The Amuse-Bouche
Hannibal’s Series Premiere last week was uncomfortably entitled “Aperitif,” and this week, we’re on to the next course with “Amuse-Bouche”.
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