Incanto

WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks

by Tina Nguyen

Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.

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Eddie Huang On Cooking With Weed (And Cheetos)

by Tina Nguyen

Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.

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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'

by Mariella Mosthof

Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.

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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs

by Laura Norkin

Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:

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Ideas

Chris Cosentino’s Dream Resto: ‘A Nun, A Family, A Plumber, A Lawyer & A Hooker All Sit Comfortably At The Bar’

by Mariella Mosthof 5:19 pm, April 16th

Presumably, Chris Cosentino saw his first restaurant dreambaby be birthed when he put the Leg of Beast dining experience on the menu at Incanto. But he divulged his innermost cheffy hopes for his next great venture in a quickie Q&A with Food & Wine.
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Competitions

Chris Cosentino’s Essay Contest Winner Will Have The Best Indentured Servant Experience Ever

by Tina Nguyen 6:03 pm, February 21st

The winner of said essay contest at Incanto gets a very special prize: for one week, they will be Chris Cosentino’s ~~bitch~~ ~~indentured servant~~ special volunteers.
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Video

WATCH: Chris Cosentino Talks Religious Pork Abstinence On Latest Episode of Pork You

by Mariella Mosthof 1:54 pm, October 9th

“The use of pig is as old as time.” -Chris Cosentino

And he can say that because he’s the greatest chef in history.
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The Internet

PHOTOS: Andrew Zimmern Instagrams His Way Through Dinner At Chris Cosentino’s Incanto

by Mariella Mosthof 3:00 pm, September 14th

Today is a very special Food Porn Friday, which isn’t a real thing here, but it should be, and it could be, if more food personalities like Andrew Zimmern did more Instagramming of of their meals at restaurants like Chris Cosentino’s Incanto.
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The Great Liver Debate

Ludo Lefebvre To Skirt Looming Ban By Serving Foie Gras For Free

by Tina Nguyen 11:13 am, June 26th

Dry your eyes, California residents who believe that foie gras will be gone forever. Though you may have been intimidated by crowds of feral animal rights activists, there are chefs, like Ludo Lefebvre, who will bravely skirt the law — by serving it for free.
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Events

Happy Birthday, Incanto! Chris Cosentino’s Restaurant Turns 10

by Tina Nguyen 11:04 am, June 3rd

Though he’s only been with Incanto for nine years, we’re all going to celebrate the fact that it’s been around for ten years, because a restaurant existing for that long without becoming a has-been is A Pretty Big Deal.
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Bragging Rights

Chris Cosentino’s Body-Destroying Hobby: 24-Hour Bike Racing

by Mariella Mosthof 3:41 pm, May 18th

So we know offal expert Chris Cosentino used to bike race competitively in his spare time, but we didn’t know HE WAS A CRAZY PERSON. Because Chris isn’t your run-of-the-mill Tour de France guy. He bikes endurance races that we’re pretty sure would kill a man who didn’t eat pig hearts for a living.
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