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Paula Deen Defends Use Of 'N-Word' In Deposition, Wants Black Employees To Dress Like Slaves
Just when we started liking Paula Deen, she just has to turn around and start dropping horrible, weirdly-intentioned racial jokes about black people. That is, if this report from the National Enquirer is true.
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Nigella's Husband On Choking Incident: Nothing More Than 'A Playful Tiff'
The alarming photos, along with witness corroboration, compelled Scotland Yard to examine the incident which took place a week ago. Now, Saatchi has given a statement to the Evening-Standard.
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PHOTO: Anthony Bourdain Gets In A Fight
Violence and mayhem! (Maybe.)
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Kat Kinsman Formally Responds To Bon Appetit's 'Dudes-Only' Grilling Guide
In an essay response on how, when, and why she fell in love with grilling, Eatocracy managing editor Kat Kinsman expounded upon why exactly that Bon Appetit manly grilling guide for men ruffled her feathers quite so much.
Interviews
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WATCH: Traci Des Jardins Denounces Leftovers, Overfishing
In a wide-ranging interview that still manages to be packed into four minutes, Mother Jones caught Traci des Jardins at a TED talk and peppered her with questions about everything and anything — including the holiday-relevant question of what to do with holiday leftovers.
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Jacques Torres On Fishing With Tom Colicchio And Why Halloween Is A Really Weird Holiday
Is Jacques Torres a French chocolatier with a devious bent, who calls his publicist “Hand Cuff” for entirely the wrong reasons? Is he a civilized Willy Wonka who enjoys mundane activities like fishing? We’ll leave that to you to decide after reading this Halloween interview.
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Jacques Pepin’s Favorite Wine Is Free Wine
(Which raises the question: how much free wine do you get as a famous chef?)
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Gabrielle Hamilton: My Readers Are Like ‘Guests In My Restaurant’
Though last year the Prune chef reached the food media zeitgeist with her James Beard Award-winning novel Blood, Bones and Butter, she’s not quite done yet.
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Chris Cosentino Bemoans The State Of Food TV, Promptly Joins Top Chef Masters
Now, we’re not hyperbolic or anything, and Top Chef Masters is known for high caliber cooking (albeit in grody college dorm showers), but seriously, Chris, why say that?
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WATCH: Rachael Ray Interviews Bo (And Michelle Obama) In White House Garden
“Whoa!” you might say. “Rachael interviewed a DOG? The CUTEST DOG in the NATION? That’s either stupendously frivolous, or friggin’ adorable!”
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WATCH: Michelle Obama Talks Vegetable Approval Ratings With Jon Stewart
First Lady Michelle Obama finished a long day of television by going on the show last night to talk about her new book, American Grown, with Jon Stewart.
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Rene Redzepi Would Like To Start Serving Ants To Diners At NOMA
If the vegetables are the rock stars, then ants are the David Bowies, in that they’re “outrageous” and no one except Redzepi has any idea what to make of them.
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Anthony Bourdain Admits He’d Eat A Human, Offers Unicorn Cooking Tips
Bourdain told a young fan at the Googa Mooga festival on Saturday that he would “roast the loin, grill the legs, braise the forequarter and use the horn to pick your teeth with after the meal.”
Read on...
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Most Popular Posts
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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Paula Deen Defends Use Of ‘N-Word’ In Deposition, Wants Black Employees To Dress Like Slaves
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The 11 Worst Restaurant Reviews Of 2012
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The 13 Most Infamous Chef Feuds
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Jon Favreau Trains With Roy Choi For Upcoming Chef Film
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Tweets
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The Daily Beast
Companies don't publish all their results. How can we get more information into the public domain? http://t.co/Rb2ti8wMWL
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POPSUGAR Food
Six exotic herbs you need to know, and how to cook with each (via @Zagat). http://t.co/SRuXoWAP01
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NYT Dining & Wine
Lighting a grill. "Minimalist guacamole." Making full-flavored vegetarian stocks. Our Wednesday reads: http://t.co/2CFtIVWBzP
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Duff Goldman
I'm gonna guess @DiamondFischer is the only Maserati fan on here.
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The Jane Dough
Unpaid #Internships Are Bad News for Job-Seeking College Grads - http://t.co/FXyY1f8xzI
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Tim Love
I haven't seen it? RT @TexCaliGirl: Great feature on Ft.Worth's own @cheftimlove in this week's @peoplemag
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Eater LA
YOUNG GUNS 2013: The Eater Young Guns Class of 2013 REVEALED http://t.co/5JMYbZw3XD
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Tim Love
RT @QueeniesDenton: Vote @cheftimlove 's Queenie's for 2013 Best of Denton County for Best Fine Dining & Best New Restaurant! Vote here! ht…
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The Mary Sue
Stars and Animators Flock to Salma Hayek's The Prophet Animation Passion Project http://t.co/OFV525FsI8
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Grub Street
Washington Post critic @tomsietsema took down Euro import @LaTagliatellaUS in a brutal review: http://t.co/sDoW1qO11y
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Eater Austin
Ramen Tatsu-Ya's Shion Aikawa Is An Eater Young Gun http://t.co/oQU8rGB5Ta
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The Daily Beast
RT @grossdm: two words come to mind when I read how the Fed's forecasts became mildly more optimistic between March and June: Recovery Spri…
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Chef Art Smith
RT @NilSaCooksNYC: @ChefArtSmith. Help. 1st catering job Sunday. How much chicken -legs & thighs as 1 protein of 2 for 50 people. Anyone k…
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Jo Stougaard
RT @LAMagFood: In which @PatricSanchoKuh weighs in on haute vegan: @Crossroads8284 : A New Leaf http://t.co/N44WvUsEVE
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L.A. Times Food
Five kinds of bibimbap at Gamja Bawi http://t.co/e68HQeF9sk
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Marcus Samuelsson
Thx chef! RT @andrewzimmern: Inspiration ....And a portion of the proceeds go to providing water & sustainable Ag. http://t.co/TsyoUlxULs
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EntertainmentTonight
.@TaylorSpreitler Ultimate Road Trip Playlist http://t.co/0FBP69FLMR #MelissaAndJoey
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Andrew Zimmern
So proud of all the #eyg13 but especially Jessica, Jason, Mike and Ryan. Young=future! http://t.co/hUaSx2exMq
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TMZ
Chris Brown - My Graffiti Is My Consititional Right http://t.co/JfZnTgJkuY
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michael symon
RT @BryEvans: @chefsymon One of your talented servers at Lolita is repping CLE to become @MaximMag next HometownHottie! Pls retweet!http://…
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