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Chefs Hoping For 'Straight F*ckin' Cash' Ended Up 'Bummed' By GoogaMooga
Anthony Falco of Roberta's said "this is what you plan for when you do outside events, this is how it works." But some other chefs are facing some major debt after the downer GoogaMooga cancellation.
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WATCH: The Most Intense Moments (And One Sweet One) In Anthony Bourdain's Trip To Libya
Goodbye, food porny trips to elegant France; hello, looped footage of Muammar Gadaffi being viciously beaten to death.
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WATCH: Rachael Ray & Guy Fieri Imitate Anchorman In Painful 'Improv' Bit With Wayne Brady
Guys, did you know that Rachael Ray and Guy Fieri love Anchorman? Because, they're like, totally obsessed.
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UPDATE: Superfly to Refund GoogaMooga VIP Tickets For Rained-Out Sunday
We spoke to Superfly Co-Founder Jonathan Mayers about the Great GoogaMooga Debacle of 2013 (not to be confused with the Great GoogaMooga Debacle of 2012), and he confirmed that his company would be refunding VIP ticketholders, as well as drink tickets that were purchased today.
Jacques Pepin
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‘This Is Awkward’ And More Celebrity Chef-isms From The James Beard Red Carpet
You may have missed Nate Appleman’s cheeseburgers, and you may have missed the fight that broke out in Todd English’s sushi line, but our red carpet Q & A with the chefs below will make it feel almost exactly like you were there.
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Vanity Fair Accuses Thomas Keller, Ferran Adria, Charlie Trotter & More Of Culinary Tyranny
In a lengthy Vanity Fair op-ed on today’s most celebrated restaurants, Corby Kummer maligns chefs like Thomas Keller, Ferran Adria, and Charlie Trotter for bastardizing the French degustation menu to such a degree that a meal lasts four hours and stuffs diners with 40 courses over which they have no control.
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Last Call: Le Burger King Est Arrivé!
Plus: Gangnam Style and Jacques “2 Legit 2 Quit” Pepin.
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SLIDESHOW: Did You Know Jacques Pepin Is A Professional Painter?
Jacques Pepin: renowned chef, paradigm shifter of the American culinary scene, king of omelets, favorite cook of Jackie Kennedy, Julia Child BFF, and…talented painter?
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In Which Richard Blais Is Kind Of, Sort Of, Almost Assassinated In Our Lounge At NYCWFF
Check out our Q & A with Blais, which includes an assassination attempt, and a remarkably healthy attitude about the generous ribbing we tend to give him, after the jump.
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Tonight In Food TV: Life After Top Chef Continues To Humiliate Jen Carroll
Are we the only ones who think Jennifer Carroll was cast on Life After Top Chef so that Bravo could relentlessly shame her for that outburst toward Tom Colicchio during her Top Chef: All-Stars exit?
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Jacques Pepin’s Favorite Wine Is Free Wine
(Which raises the question: how much free wine do you get as a famous chef?)
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Anita Lo Began Cooking Because Her College Cafeteria Food Was Really Gross
“At the time, Columbia’s was known as one of the four worst university cafeterias in the country,” says Lo. “I wasn’t giving in.”
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3 Awesome Things Jacques Pepin Remembers About Julia Child
To be fair, Jacques Pepin recalled a lot of awesome things about Julia Child for this lovely piece about her in New York Magazine. But we stuck with the three most heartwarming.
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Chef Todd Fisher Talks Meat In America And His Biggest Take-Away From United States of Food
Chef Todd Fisher of The Kitchen in Sand City, California is the host of Destination America’s upcoming mini-series United States of Food, premiering this Sunday, July 8th. So, when we got the chance, we couldn’t help but grill Todd on his decision to celebrate the meat-obsessed culture of America…
Read on...
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UPDATE: GoogaMooga Founder Comments On Today’s Cancellation
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