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Graham Elliot Recruits Tony Mantuano To Headline Lollapalooza's ChowTown
The only shining beacon of hope on the Chicago summer food festival scene isn't really at a food festival at all.
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Jacques Pepin: Manly Grilling 'Doesn't Really Make Any Sense'
Plus: the best burger techniques, the best burger joint in America, and why Julia Child loved McDonald's.
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Lady Gaga's Dad Threatens Bloomberg, Blames Potatoes In Twitter Rant Over Health Inspection
All it takes is one potato to send Joe Germanotta, owner of Joanne Trattoria and father of Lady Gaga, into a full-blown Twitter rant against the oft-maligned NYC Department of Health.
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PHOTO: Glee's Cory Monteith And Gordon Ramsay Hang Out On Set
We practically gave ourselves heart attacks last time MasterChef and Glee crossed paths, but luckily, we made it through last season of everyone's favorite Ryan Murphy musical comedy without any Gordon Ramsay, Graham Elliot, or Joe Bastianich cameos. Sadly, MasterChef won't be spared the same crossover fate.
Jose Andres
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Last Call: Pizza Drones To Win War On Terror By Efficiently Delivering Pizzas
Plus: WAR! What is it good for? Absolutely nothing — except for fundraisers, pizza drones, and an in-depth article about za’atar.
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Hannibal’s Food Stylist Hosting A Themed Pop-Up Dinner In Toronto, Having Friends For Dinner
We don’t have Jose Andrés, solely, to thank for the beauteous cannibalistic creations on NBC’s Hannibal, in spite of his fancy title of Culinary Consultant. Slightly further behind the scenes is Janice Poon, an original-gangster, cleaning-calf-livers-in-her-parent’s-restaurant-as-a-small-child original gangster.
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WATCH: How Much Do You Want To Bet That This Iberico Ham Hannibal Scene Was Jose Andrés’ Favorite?
We don’t know a lot of dudes who run around with a supply of whole Iberico ham hocks. In fact only two come to mind: one is Jose Andrés, and one is Hannibal Lecter, in this scene from last night’s episode of NBC’s Hannibal.
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Ferran Adriá’s Brother Is ‘The Most Important Chef In The World’
In this super long, super in-depth profile of Ferran Adrià’s younger brother Albert, one thing becomes instantly clear: stop calling him “Ferran Adria’s younger brother, Albert.”
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Jose Andres Describes How He Conceptualized That Delicious Human Loin On Hannibal
In the show’s official production Tumblr (and with assistance from fan Janice Poon’s artwork), Andrés described his thought process in what the notoriously upscale cannibal would serve as a first meal to his law enforcement colleague.
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WATCH: Jose Andres’ Food ‘Sends Hidden Messages To The Viewer’ On Hannibal
“If there was one chef I wanted to emulate, it was Jose Andres,” said Hannibal series creator Bryan Fuller in an NBC featurette that goes behind the scenes of Hannibal’s “Eat the Rude” motto.
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WATCH: The Hannibal Premiere’s Guide To Carving Human Offal
Dr. Hannibal Lecter is such a forward-thinking, sustainable cook, you guys. He goes straight for the offal when cannibalizing people. A real snout-to-tail mindset this guy has when approaching proteins.
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Tonight In Food TV: Hannibal Premieres, Jose Andres Styles Cannibal Food
Jose Andres is the series’ culinary consultant, whom producer Bryan Fuller has brought on to, as we once put it, teach Hannibal Lecter how to pair liver with chianti. His gravy made with people blood looks amazing.
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We Don’t Recommend José Andrés’ Extreme Diet, Even If It Allows Butter
Andrés lost 40 pounds from his 278-pound frame, with a few obvious practices (eat more vegetables, enjoy things in moderation, etc.), and a rather alarming one: his 1000-calorie-a-day diet.
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Tonight In Food TV: Jose Andres Crowns A Winner On The Taste, Hell’s Kitchen Premieres
As we usher out ABC’s attempts at creating a hit cooking competition show not starring Gordon Ramsay, we welcome back…Gordon Ramsay.
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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