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WATCH: Batali, Colicchio, Flay, And Ray Are Super Self-Aware Celebrity Chefs
In a preview for Bloomberg TV's Titans Of Industry, airing on June 25th, Mario Batali, Bobby Flay, Tom Colicchio, and Rachael Ray ponder the oddities of their success.
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Nigella's Husband On Choking Incident: Nothing More Than 'A Playful Tiff'
The alarming photos, along with witness corroboration, compelled Scotland Yard to examine the incident which took place a week ago. Now, Saatchi has given a statement to the Evening-Standard.
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9 Other Colossally Stupid Paula Deenisms
You know, besides dropping the "N-word" at employees, and expressing a deep-seated desire to have African American members of her restaurant staff dress up as slaves...
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White Person Enlists Other White Person To Write Book On Yellow People's Street Food
Okay, the headline should technically read "Anthony Bourdain Signs Graham Holliday To Write Book About Vietnamese Street Food," but you know what? I can't.
mad symposium
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Prestigious MAD Symposium Invites Ten-Year-Old Blogger Martha Payne As A Speaker
Rene Redzepi’s international food conference MAD Symposium invites the top minds in the culinary world to discuss issues from creativity to sustainability — academics, chefs, advocates — but today they made a shockingly adorable announcement: at this year’s Symposium in August, a ten-year-old will get her own speaking slot.
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Last Call: Rene Redzepi Announces Ticket Sales And Lineup For Next MAD Symposium
Plus: Eddie Huang’s sneaker manifesto, the Beyonce sandwich, and all the screencaps from the Burger King hack.
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Eddie Huang, MAD Symposium & More Land On Bon Appetit’s Food Trends For 2013
Andrew Knowlton and pals over at Bon Appetit compiled an roundup of the biggest food trends for 2013 in the January issue, which really only served to rile us up further for some of our most anticipated stuff.
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WATCH: David Chang Continues His Crusade In Favor Of MSG
Why the hate on MSG in Asian foods? Chang tackles this question, as well as how he plans to help people overcome this fear.
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WATCH: Wylie Dufresne Speaks At MAD Symposium: ‘An Appetite For Knowledge’
Dufresne spoke on the concept of appetite: what it is, how it applies to both taste and knowledge, and how he uses those concepts to design his cerebral menus.
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Who Wants To Go To Food Camp With Rene Redzepi?
Chef/owner of now twice named World’s Best Restaurant Noma in Copenhagen Rene Redzepi is hosting his second annual MAD Symposium next weekend. And we want to go to camp with Rene Redzepi about as much as we want to see more fancy s’mores on dessert menus. Which is a lot.
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Paula Deen Defends Use Of ‘N-Word’, Wants Black Employees To Dress Like Slaves
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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