Mark Bittman

7 Cookbooks to Give This Holiday Season (And Keep For Yourself, Too)

TIME Tries One More Time to Make This Food Issue A Success

Mark Bittman Nails Why the Word ‘Foodie’ Is So Infuriating in New York Times Op-Ed

Chefs Mourn Death of Italian Cookbook Author Marcella Hazan

Last Call: Learn How To Make LSD Danny Bowien’s Chicken Wings

Last Call: The Axis of Evil Has Snacks That Are Also Evil

Last Call: Stock Images Of Food Are Weird

WATCH: Mark Bittman Declares Jean-Georges’ Molten Chocolate Cake ‘The Big Mac Of Desserts’

Last Call: Gail Simmons’ Magical Mary Poppins Bag

WATCH: Mark Bittman Attempts To Inspire America To Make Tater Tots From Scratch, Bless His Heart

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