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WATCH: Batali, Colicchio, Flay, And Ray Are Super Self-Aware Celebrity Chefs
In a preview for Bloomberg TV's Titans at the Table, airing on June 25th, Mario Batali, Bobby Flay, Tom Colicchio, and Rachael Ray ponder the oddities of their success.
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Nigella's Husband On Choking Incident: Nothing More Than 'A Playful Tiff'
The alarming photos, along with witness corroboration, compelled Scotland Yard to examine the incident which took place a week ago. Now, Saatchi has given a statement to the Evening-Standard.
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9 Other Colossally Stupid Paula Deenisms
You know, besides dropping the "N-word" at employees, and expressing a deep-seated desire to have African American members of her restaurant staff dress up as slaves...
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White Person Enlists Other White Person To Write Book On Yellow People's Street Food
Okay, the headline should technically read "Anthony Bourdain Signs Graham Holliday To Write Book About Vietnamese Street Food," but you know what? I can't.
modernist cuisine
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WATCH: A Video About A Book About The Photos In Modernist Cuisine (Which Is Also A Book)
Since everyone likes photographing their food, why not learn from the best — or, at least, the most technologically-endowed and inventive — food photographers in the business?
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WATCH: Dave Arnold Calls Nathan Myhrvold’s Modernist Cuisine The ‘Greatest Cookbook Achievement Of All Time’
Also, in this video interview from CNN, Nathan Myhrvold will tell you how to make pea butter, which is all pea and no butter, and requires a centrifuge.
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WATCH: Nathan Myhrvold Plays With A Ball Of Liquid Nitrogen
On tonight’s one-hour special on Bloomberg TV, the former CTO of Microsoft and author of Modernist Cuisine then uses the liquid nitrogen to flash-fry a steak, because it’s science and he can.
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WATCH: WSJ Reporter Attempts Nathan Myhrvold’s Modernist Cuisine Mac-And-Cheese
Myhrvold’s newest cookbook, Modernist Cuisine At Home, takes all of the Cool Science that Modernist Cuisine highlighted and makes it accessible enough for this mother of two to attempt some Science-y mac-and-cheese.
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Now You Can Do ‘Modernist Cuisine’ At Home
This book is geared more towards home chefs of all skill levels who lack access to industrial restaurant gadgetry, but still weighs in at 456 pages of “lavishly illustrated” guides, reference tables, and over 400 new recipes.
Read on...
Paula Deen Defends Use Of ‘N-Word’, Wants Black Employees To Dress Like Slaves
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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