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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
Mugaritz
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Last Call: Bradley Cooper To Star As Yet Another Drug-Addled Chef
PLUS: Technology rocks, flowers are tasty, and Seattle sucks for hogging two of the Din Tai Fungs in America.
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WATCH: Mugaritz Wants Us To Eat Nails, Be Stoned
At this point, you can expect your daily dose of Spanish food porn to be slightly more trippy than ours in the United States. (it’s Europe. They do things differently over there.) But this dessert film flirts with S&M territory and might require hallucinogens to fully enjoy.
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WATCH: The Making Of Mugaritz’s Pancake Flavor Spray Cans
What if everything you ever wanted came in an aerosol can? Thanks to Andoni Luis Aduriz, the chef at the Michelin-starred Mugaritz, you can achieve your dreams, provided that you replace the word “everything” with “flour-based batters.”
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How Michael Lomonaco Eats During Restaurant Week; Yes It Involves Headcheese
GrubStreet tapped Porter House and newly opened Center Bar’s Michael Lomonaco for this week’s “New York Diet” diary, and, very very fortunately, they nabbed him during Restaurant Week.
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Last Call: Ducks, ‘Mangria,’ And A Few Extra Trivial Things For The Day
PLUS: Mangria, costumes, and a few other light-hearted stories.
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Mugaritz Fined After Animal Rights Activists Discover Illegally-Sourced Foie Gras
The acclaimed Spanish restaurant Mugaritz was recently fined when animal rights activists revealed that chef Andoni Luis Aduriz,whom peers voted last year as the world’s best chef, had sourced his foie gras from a small, unlicensed farm that utilized illegal practices to procure fattened duck liver.
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Last Call: Andrew Zimmern Claims He’d Win A Hot Dog Eating Contest Over Bourdain, Richman
Plus, picked toe cocktails, Apocalypto macaroons, and space hamburgers.
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Which Chicago Chef Is Ripping Off Mugaritz Recipes?
Somewhere in Chicago, someone is copying the dishes of famous Michelin three-star restaurants like Alinea, Mugaritz, and Meadowood of San Francisco.
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PHOTOS: Which Chef’s French Bulldog Should Be The New El Bulli Mascot?
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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