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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
Nathan Myhrvold
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WATCH: A Video About A Book About The Photos In Modernist Cuisine (Which Is Also A Book)
Since everyone likes photographing their food, why not learn from the best — or, at least, the most technologically-endowed and inventive — food photographers in the business?
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Plating 101: Six Famous Dishes That Look Just Like Modernist Paintings
While it’s a given that most chefs draw their plating inspiration from the art world, occasionally their dishes verge from mere inspiration to recognizable if not conscious homage.
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WATCH: Dave Arnold Calls Nathan Myhrvold’s Modernist Cuisine The ‘Greatest Cookbook Achievement Of All Time’
Also, in this video interview from CNN, Nathan Myhrvold will tell you how to make pea butter, which is all pea and no butter, and requires a centrifuge.
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WATCH: Nathan Myhrvold Might Bring Modernist Cuisine At Home To The iPad
Buried in the middle of Nathan Myhrvold’s Google Talk about his new book Modernist Cuisine At Home is a revelation: the chef and former Microsoft CTO might soon be bringing the $110 cookbook to a computer tablet.
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Ruth Bourdain’s Dream Dinner Party Guest Is Dr. Hannibal Lecter
Plus, is she developing a line of frozen foods?
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Wolfgang Puck: Young Chefs Today Don’t Know How To Cook An Egg Correctly
The culinary emperor spills on his relationships with the judges, his dismay at some of this season’s cheftestants, and his favorite bearded Top Chef alum.
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Last Call: A Very Brief Look At Modernist Cuisine At Home (Which Is To Say, Not Very Brief At All)
PLUS: Zombies, drunk governors, and looking at the bright side of things. Not really.
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WATCH: Nathan Myhrvold Plays With A Ball Of Liquid Nitrogen
On tonight’s one-hour special on Bloomberg TV, the former CTO of Microsoft and author of Modernist Cuisine then uses the liquid nitrogen to flash-fry a steak, because it’s science and he can.
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Magnus Nilsson and Nathan Myhrvold Duke It Out In WSJ
What happens when the Wall Street Journal Magazine gets the two to debate, crashing their philosophies against each other?
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Last Call: You Won’t Like Michael Ruhlman When He’s Angry
Plus: Andy Ricker talks with a Thai-language newspaper about his obsession with the TV series “Golden Girls.” We think. We can’t speak Thai.
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The 13 Most Infamous Chef Feuds
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
WATCH: Amy’s Baking Co. Did Kitchen Nightmares ‘To Combat Cyberbullying’
Chefs Hoping For ‘Straight F*ckin’ Cash’ Ended Up ‘Bummed’ By GoogaMooga
9 Ridiculous Food Products That Actually Exist















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