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Amy's Baking Company Hires Joe Arpaio's PR Firm To Change Public's Perception
How good is Rose, Moser & Allyn? They represent the highly controversial Maricopa County Sherrif Joe Arpaio, the law enforcement official so divisive that someone recently tried to blow him up with a package bomb.
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Alain Ducasse On Lafayette: 'Andrew Carmellini Gets It'
Alain Ducasse graced New York with his discerning palate for a whirlwind week-long trip, during which he conveniently dined in and benevolently weighed in on three of the hottest new NYC openings.
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WATCH: Why Is Anthony Bourdain At A Fake KFC In Libya?
"That kid who you see, a militia member, at one point looks in the camera and says, 'This is the taste of freedom.' Which is both dismaying and heartbreaking and beautiful at the same time."
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WATCH: Jay Rayner Takes Down Locavorism In Snarky New Book Trailer
British food critic Jay Rayner just released a trailer for his new book A Greedy Man in a Hungry World, which contains a sneak peek of his mind-blowing anti-locavorism argument. Turns out sustainability based on geography is poppycock!
Next
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WATCH: Grant Achatz, Nick Kokonas, And Dave Beran Become Veg Vigilantes In Next Trailer
Wait, what’s this? A straightforward, feelgood, upbeat, un-enigmatic Next Trailer? We guess even Grant Achatz, Nick Kokonas, and Dave Beran succumb to summer blockbuster season.
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Did Nick Kokonas Get Arrested For Being Vegan?
This mug shot of Alinea and Next co-owner Nick Kokonas, channeling his best impersonation of James Franco’s character from Spring Breakers popped up on his Facebook.
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Rejected Ideas For Themes At Grant Achatz’s Next Include ‘Spaceship 2300′
Back in October, Nick Kokonas put a call out on Facebook for ideas for the 2013 menu for Next and got nearly 800 suggestions. While many of them were good ones, most were just really, really weird.
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WATCH: The Trailer For ‘The Hunt’ At Next, Plus A Menu Sneak Peek
We’re ever so slightly devastated that Peter and the Wolf wasn’t the soundtrack used to score to Grant Achatz and Nick Kokonas’ first menu theme of the year at Next, entitled “The Hunt.”
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Andrew Zimmern Reveals His Pick For The World’s Most Overrated Restaurant
Plus, the food trends he and Molly Mogren are over, and the world’s most overrated restaurant.
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Eddie Huang, MAD Symposium & More Land On Bon Appetit’s Food Trends For 2013
Andrew Knowlton and pals over at Bon Appetit compiled an roundup of the biggest food trends for 2013 in the January issue, which really only served to rile us up further for some of our most anticipated stuff.
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Grant Achatz Reveals Next’s January 2013 Menu Theme
The ladymoose in that photo is probably not excited about Grant Achatz and Dave Beran’s latest menu theme at Next.
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Nick Kokonas Thinks That OpenTable Is Obsolete: ‘Nobody Needs It Anymore’
What a challenge to the mighty OpenTable! And sitting on its board of directors is Goliath restaurateur Danny Meyer. We’re not saying that we’re hoping for a megafight between these two titans of industry, Gates vs. Jobs style. (We’re insinuating it. That’s different.)
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Chef Eric Ziebold Had Grant Achatz’s Ticketing Idea 11 Years Before Next Opened
The best ideas come late at night, at the end of a long service and an after-hours sushi and scotch buzz. That’s the saying, right?
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Team Alinea, The Original Time Machine Chefs, Passed On Judging That Other Show
Grant Achatz and the guys over at Next in Chicago are pretty much Time Machine Chefs, except instead of cooking in a giant fake refrigerator TARDIS and
Read on...being CG-insterted intotraveling to Downton Abbey, they actually just make really cool food in Portholes.
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9 Ridiculous Food Products That Actually Exist
Former Waitress Spills On Working For The Kitchen Nightmares Crazies
UPDATE: Treme Creator David Simon & Andy Cohen Trade Barbs Over BP’s Top Chef Money
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)















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