Paul Qui

WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks

by Tina Nguyen

Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.

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Eddie Huang On Cooking With Weed (And Cheetos)

by Tina Nguyen

Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.

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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'

by Mariella Mosthof

Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.

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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs

by Laura Norkin

Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:

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Last Call

Last Call: Roy Choi’s Book Cover Art For LA Son Revealed

by Mariella Mosthof 6:57 pm, April 4th

Plus: the fast food strike, a rare piece of Ryan Gosling-related food news, and David Chang’s secret wish.
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Events

Paul Qui’s Advice To SXSW Food Trucks: Be Nice To The Drunk People

by Mariella Mosthof 5:30 pm, March 7th

Is there anything worse than a tattooed cranky hipster chef being mean to you while you’re trying your very best to put your charming pants on, in spite of the five whiskeys you had for dinner? Paul Qui says no.
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TV

Top Chef Season 11 Gets A Green Light, Hosts Open Calls In Ex-Top Chefs’ Restos

by Mariella Mosthof 1:43 pm, February 6th

We’ve said it before and we’ll say it again: signing a contract with The Magical Elves is like signing your soul away to the devil. Top Chef-testants are the legally bound Ariels to Andy Cohen’s villainous water witch.
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Video

Why Paul Qui Thinks David Chang ‘Has Gotta Get His Respect’

by Mariella Mosthof 12:04 pm, February 4th

The ever affable Paul Qui agreed to a chat with Imbibe and Inspire for their video series, and, also ever consistent, he pivoted to showering David Chang with praise when asked if he considered Thomas Keller to be the best chef in the States.
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Events

Paul Qui To Organize The Fleet Of Food Trucks At SXSW

by Mariella Mosthof 12:17 pm, January 18th

Graham Elliot is the culinary maestro behind Lollapalooza; Eddie Huang kept the people fed at last year’s Bonnaroo with baos chucked off the back of a pickup; and now, Paul Qui joins the trifecta of festival food kings, taking on the task of organizing the eats at SXSW.
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TV

The 11 Highest-Winning Top Chef-testants Of All Time

by Mariella Mosthof 6:04 pm, January 16th

Starting in Season 6, Top Chef: Las Vegas began a fresh twist on the show’s competition format that stuck: cash money muthafuckin’ prizes. After a day of being reduced to glorified data entry slaves, we crunched the numbers and came up with the 11 richest, cash-prize-winning chefs to date in the show’s ten-season history.
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Tricks Of The Trade

WATCH: Paul Qui Presents A Food Truck Dish On A Fancy White Plate

by Tina Nguyen 2:30 pm, January 4th

In this little video experiment, Qui plates the same dish from his Grackle truck in the same manner he’d have plated it when he was still at his James Beard Award-winning Uchiko.
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Lists

11 Chefs Share Their Best Hangover Cures

by Tina Nguyen 9:53 am, January 1st

Shhhhh, shh. It’s all right, we know that you’ve had a rough night last night. We’ll make this easy for you: here are tips from 11 chefs on their tried-and-true methods for curing your hangover.
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Holidays

David Chang, Danny Bowien, Paul Qui, & Andy Ricker’s Picks For Christmas Chinese Takeout

by Mariella Mosthof 11:21 am, December 25th

Not celebrating Christmas today and wondering what to do about that rumbly in your tumbly before running out to get a good seat for either Les Mis, Django Unchained, or a sneaky double-feature of both? Most excellent news! Food and Wine Magazine rounded up some of our favorite chefs and quizzed them on the best places across the country to snag Chinese food on Christmas Day.
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Lists

Eddie Huang, MAD Symposium & More Land On Bon Appetit’s Food Trends For 2013

by Mariella Mosthof 2:39 pm, December 19th

Andrew Knowlton and pals over at Bon Appetit compiled an roundup of the biggest food trends for 2013 in the January issue, which really only served to rile us up further for some of our most anticipated stuff.
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