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Chefs Hoping For 'Straight F*ckin' Cash' Ended Up 'Bummed' By GoogaMooga
Anthony Falco of Roberta's said "this is what you plan for when you do outside events, this is how it works." But some other chefs are facing some major debt after the downer GoogaMooga cancellation.
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WATCH: The Most Intense Moments (And One Sweet One) In Anthony Bourdain's Trip To Libya
Goodbye, food porny trips to elegant France; hello, looped footage of Muammar Gadaffi being viciously beaten to death.
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Robicelli's Bakery Crowdfund Oklahoma Tornado Relief Efforts, Blasts The Red Cross As 'MIA'
Although Robicelli's got legendarily rained out of GoogaMooga last weekend, there's still charity in Allison Robicelli's heart to fundraise for Team Rubicon, a disaster relief group, immediately after yesterday's devastating tornadoes in Oklahoma.
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Is Gordon Ramsay Teaching Bradley Cooper How To Cook For His Chef Movie?
Rumor has it that none other than Gordon Ramsay will teach Bradley Cooper how to be a chef for, well, the upcoming movie Chef. (Not the Jon Favreau one; please don't sue us, Sony.)
Rachel Dutton
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WATCH: Inside The Fermentation Labs At David Chang’s Momofuku Restaurants
It’s well known that David Chang and the team at Momofuku are working with Harvard microbiologist Rachel Dutton to create new flavor profiles by letting microbes feast on food and fermenting the heck out of it (that’s how they get miso, after all). But a new video from Reuters actually shows that process in action.
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David Chang Has Discovered A Way To Turn Everything Into Miso Paste
Imagine a world…where miso also tastes strangely of pine nuts, or pistachios, or cranberry beans, or even corn — probably because Momofuku just turned those foods into miso pastes.
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For Funky, Microbial Flavors, David Chang Turns To An Academic
Meet Rachael Dutton, a Harvard microbiologist whose research into how microbes communicate and build organisms led her to the world of cheesemakers, picklemakers, and kimchi-lovers.
Read on...
The 13 Most Infamous Chef Feuds
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
UPDATE: GoogaMooga Founder Comments On Sunday’s Cancellation
9 Ridiculous Food Products That Actually Exist
So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?













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