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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
ruth bourdain
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Your Morning Tweet: Ruth Bourdain Hops On The ‘Thirsty Marco Rubio’ Meme Bandwagon
“Weird Poland Spring product placement. #rubio #drymouth” — Ruth Bourdain (@RuthBourdain) February 13, 2013
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ReviewerCard: How The Food World Reacted To The World’s Worst Idea
We’ve refrained from talking about the Reviewer Card, simply because we’ve wanted to deny a certain creator the publicity. So we’re going to let these very famous, very influential figures in the food world do our opining for us.
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Book Deals And Beard Awards: Our Culinary Preditions For 2013
We bid good riddance to 2012 in a blaze of bourbon-and-bao-fueled glory, so what now? What’s in store for our favorite TV shows, most-anticipated book drops, and most outrageous food personalities in the year 2013? We put our achy heads together and came up with a Braiser-approved list of predictions, which you can sure-footedly cite at your next food-nerd-inundated party, and totally sound like you know what you’re talking about.
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Ruth Bourdain’s Best Chef Predictions Of 2013: Gordon Ramsay’s Momofuku Grill & More
The food world at large is abuzz with
Read on...Kim and Kanye’s baby announcementtrend predictions for 2013, and, thankfully, Ruth Bourdain got in on the action with some forecasting of her own. -
Where Food Meets Porn: Ruth Bourdain And 50 Shades Of Chicken Author F.L. Fowler Reveal All
Since these two ladies (well, we know one of them is a lady) are at the top of their sex game, we sent them sex questionnaires to see what gets their juices flowing, their souffles rising, their geoducks firming, their… well, you get the idea.
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Ruth Bourdain’s Dream Dinner Party Guest Is Dr. Hannibal Lecter
Plus, is she developing a line of frozen foods?
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Ruth Bourdain’s Favorite Kitchen Tool Is Rocco DiSpirito, And Other Fun Facts
In this recent interview with Zester, Ruth not only shows why she will never be dethroned by poseur Twitter feeds attempting to out-gurgitate her, but also gives us a glimpse into the life of America’s favorite slutty eater.
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What They’re Saying: Chefs React To Secret Mitt Romney Video
According to USAToday, users generated more than four times the normal amount of Romney-related tweets that day. And if this group of chefs is a representative sample size, they’re not happy about Romney’s remarks, either
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Last Call: Who Knew Tom Colicchio Was A Ginger?
Plus, Chicago’s Official Graham Elliot Day and the latest “real” Ruth Bourdain claim.
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Your Morning Tweet: Bill Clinton And Ruth Bourdain Will Double Down On Double-Downs
“This will go down in history as the most impressive speech ever made by a vegan. #billclinton” — Ruth Bourdain (@RuthBourdain) September 6, 2012
Read on...
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Most Popular Posts
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The 13 Most Infamous Chef Feuds
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
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WATCH: Amy’s Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
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9 Ridiculous Food Products That Actually Exist
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Tweets
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Styleite
By the looks of this red carpet, Isla Fisher and Zosia Mamet thought they were attending totally different events: http://t.co/12ZHCC3LoE
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issue now global
TopWords(3hrs) 1:tornado 2:Best Workout 3:Oklahoma 4:Senate 5:Android 6:Yeh 7:F lix 8:Google 9:premiere 10:ricin 11:New York ..
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issue now global
TopMention(3hrs) 1:@GregWHoward 2:@organicliaison 3:@keithlaw 4:@joshlevscnn 5:@Julie188 6:@EmpireWireNY 7:@patricktornado ..
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issue now global
TopTag(3hrs) 1:#tcot 2:#OpSLAM 3:#Amor 4:#website 5:#Pisces 6:#iHQ 7:#Oklahoma 8:#Cannes 9:#London 10:#tlot ..
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TMZ
Kim Kardashian's Over-The-Top Baby Shower Invitation http://t.co/7jokDibNkG
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massimobottura
Question: where am i eating right now? @momofuku @dcpatterson @Laratroly @ATheandy @ReneRedzepiNoma @alexatala http://t.co/AHGKQdrmSb
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Alton Brown
http://t.co/5mrRNavsAl
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Alton Brown
http://t.co/aNsk0Xoaqt
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ruhlman
no ask @davidlebovitz @jenisicecreams RT @tanya_elena: go-to chocolate ice cream rcp? I love the consistency of your salted caramel from 20
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Alton Brown
http://t.co/v8uM0QcLLq
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Dave Chang
Yeah
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The Daily Beast
Ricin Letter Suspect Indicted http://t.co/TxMUBV5VCr #cheatsheet
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Johnny Iuzzini
Gonna get my cake on in Nola!! @KeeganGerhard: @ChefTariqHanna @NOWFE @bitterchickchef Get your tickets people http://t.co/z90S6K1mcx
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Johnny Iuzzini
Hey New Orleans! Buckle up! Im comin to town tomorrow @KeeganGerhard: @ChefTariqHanna @NOWFE @bitterchickchef @bellablue888 @TrixMinx
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The Daily Beast
Cara Delevingne got another tattoo http://t.co/SXQhJpzmzj
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Marcus Samuelsson
Still yes chef in Williamsburg http://t.co/64ZUxPsB9h
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Eric Crose
“@kac1953: @EatUrban oh my God he tweeted you. I am SOOOO jealous. He is my favorite chef in the world!! @grahamelliot this happened today!
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Miguel Bloombito
Mucho warningos de thunder de stormo! No stando undero los trees!
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Chris Cosentino
Branzino, blood sausage & porcini for 2 http://t.co/zWBWLCibtF
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Laura Norkin
Late night transcribing my interview with @AdamRichman and reviewing one of @ChefJohnTesar. Big things coming up @TheBraiser
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