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WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions
MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
science
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Alton Brown Explains Why The Blue Milk From Star Wars ‘Ain’t Milk’
Blue Milk has captured the imaginations of millions of Star Wars fans who want to see it return in the next group of Disney-produced sequels. There’s only one problem, according to Alton Brown: “It ain’t milk.”
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WATCH: David Chang Continues His Crusade In Favor Of MSG
Why the hate on MSG in Asian foods? Chang tackles this question, as well as how he plans to help people overcome this fear.
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WATCH: WSJ Reporter Attempts Nathan Myhrvold’s Modernist Cuisine Mac-And-Cheese
Myhrvold’s newest cookbook, Modernist Cuisine At Home, takes all of the Cool Science that Modernist Cuisine highlighted and makes it accessible enough for this mother of two to attempt some Science-y mac-and-cheese.
Read on...
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Most Popular Posts
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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The 13 Most Infamous Chef Feuds
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WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
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9 Ridiculous Food Products That Actually Exist
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So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?
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Jamie Oliver
Hi guys today quick Grilled flakey white fish with smoked pancetta and smashed minty pea's simple… http://t.co/ETmZkSbVsb
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Jay Rayner
The fab British sausages we tried last night were O'Hagan's, made by grt man called Bill O'Hagan who has died. Obit: http://t.co/UPYzMNrRgG
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David@TOPCHEFS
Running A Restaurant In A Tough Economy - http://t.co/7GOOrV75Z7
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HuffPost Food
Nine-year-old girl takes on McDonald's CEO http://t.co/aQDqOLX2UY
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Kitchen Daily
Made from Kitchen Daily recipes. Altered to your needs. Check out the new Kitchen Daily grocery list: http://t.co/iiFz3apjj7 #KDVIP
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Wilhelmina Models
Friday — long weekend.
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Giada De Laurentiis
This California girl's excited to try Midway's Cheese Steak, Fried Oreo's & lots more @ 8:20 am! @todayshow #TODAYatjerseyshore
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Giada De Laurentiis
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EntertainmentTonight
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Food Meditations
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#WasabiWatch Week 1 Hope I don't let down @WasabiGrowersUK http://t.co/JwnP1SCSzr
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The Daily Meal
Did Spock Like Ale? http://t.co/DIc3TnjUaH
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Jay Rayner
I promise to RT only one nice thing said re #greedyman a day, cos I know reading someone else's endless gushing praise can be annoying.
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Geekosystem
In which @GeorgeTakei continues to win the Internet, and without much competition. http://t.co/DsDTkDnawy
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The Braiser
WATCH: Every whack job montage from last night's 2-hour MasterChef auditions. http://t.co/kl2mgiump2
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David@TOPCHEFS
Richard Corrigan cooks at the Wild Honey Inn Co Clare- http://t.co/IlaI9tXm6x
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