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WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions
MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
serious eats
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Momofuku Ko Reverses Photography Ban For Fifth Anniversary
Maybe it’s just because Last Night Was Not Like All Other Nights (happy Passover), but Ko allowed the folks at Serious Eats to photograph their dinner, full of some of the restaurant’s greatest hits over the past five years.
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Last Call: Your Quickfire Challenge, Sponsored By Toyota, Is To Cook This Car
PLUS: The Daily Meal reads Cosmo’s food sex tips, sacrificing themselves for the greater good.
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WATCH: Alton Brown’s 5 Most Useful Kitchen Tools Are Not What You’d Expect
By and large, most chefs claim that a good sharp knife is the most important tool in a kitchen. But ask Alton Brown what his favorite tools are, as Serious Eats did recently, and he’ll respond with some really, really counterintuitive tools.
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Michael White Defends His Pizza Against Snobby New York Haters
“I’m not reinventing the wheel here,” White explained. “The pizza itself is straight up midwestern pizza.”
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Harold Dieterle Confesses What He ‘Loathed’ About Top Chef
Season one winner Harold Dieterle may not have “any regrets” about doing Top Chef, but that doesn’t mean he enjoyed the experience.
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
9 Ridiculous Food Products That Actually Exist
So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?












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