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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
steve cuozzo
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Top 3 Insults In The New York Post’s Entourage Restaurant Pan
Steve Cuozzo tackled the flailing Midtown Manhattan joint Siro’s in a review for the New York Post, and somehow, we aren’t surprised that a 10,000 square foot restaurant serving 10 different kinds of steak, part-owned by Kevin Dillon and Kevin Connolly of Entourage fame, got a less than stellar review.
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Last Call: ?uestlove Throws Shade At Radiohead Over Jiro Ono’s Sushi
PLUS: Michelin leaks, ramen raps, and Charlie Trotter learns about eBay.
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Last Call: It’s All About The Dishes For David Chang
The real reason most people don’t become chefs. Plus: a rap video making fun of crazy cocktails, vegans on Mars and “boutique water”… Whatever that is.
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NY Post Critic Slams Sustainable Chefs, Calls Mario Batali A Hypocrite
NY Post critic Steve Cuozzo called shenanigans on the concept of chef-as-activist, deeming it pretentious and hypocritical, while loving on Thomas Keller and Andoni Luis Aduriz for their New York Times interview, in a recent op-ed rant.
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Joe Bastianich Releases New Book: Restaurant Man
Lidia Bastianich‘s son Joe has released his first industry publication, but a cookbook it is not. Instead, Restaurant Man is a potty-mouthed guide to opening a restaurant and the skills needed to work the front of the house.
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PHOTOS: Which Chef’s French Bulldog Should Be The New El Bulli Mascot?
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
9 Ridiculous Food Products That Actually Exist
Alton Brown Reveals His Hopes And Dreams For Justin Warner; Shoots Down Possible Show With Anthony Bourdain






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