Tavern On The Green

UPDATE: GoogaMooga Founder Comments On Sunday's Cancellation

by Laura Norkin

Pack up your Pepto and step out of your rain boots. According a statement from the PR representative of the Great GoogaMooga the festivities are being canceled due to today's inclement weather.

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Justin Warner Live From GoogaMooga: Don't Just Instagram His Foie Gras Jelly Doughnut, EAT IT

by Mariella Mosthof

We managed to chat with Googa vet Justin Warner, whose Bed-Stuy eatery Do or Dine is back at the festival for its second year, serving up its infamous foie gras jelly doughnut. Check out our Q&A with him below to find out how this year's festival is measuring up to last year's notorious shitshow.

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Christopher Kostow Live From GoogaMooga: 'I Challenged Roberta's To A Joust'

by Mariella Mosthof

We chatted with Chris about his first time at the festival, the three-course event he staged to bring a small taste of Meadowood to the East Coast, and his reaction to the Renaissance Faire-themed pizza village erected by Roberta's on the other side of the park. Check out our Q&A below for more.

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WATCH: David Chang Tests Space Food With Astronaut Chris Hadfield And Mythbusters

by Tina Nguyen

Watch below, because honestly, this is the most exciting collection of people that we've ever seen. Nothing will top this moment. Nothing.

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Restaurant Openings

Danny Meyer Voices Support For Katy Sparks, Tavern On The Green’s New Chef

by Tina Nguyen 2:40 pm, August 21st

The news that Katy Sparks would helm the legendary restaurant, however, set New Yorkers off like whoa, so much that Danny Meyer stepped into defend the mildly controversial pick
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Last Call

Last Call: President Obama Is Somehow Involved With MasterChef, We Weep For Politics

by Mariella Mosthof 6:15 pm, August 20th

Plus: food critic Gael Greene sweetly recalls her recently deceased partner, Liz Taylor’s (thankfully) out-of-print diet book, and the spoof-tastic video of the day.
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Last Call

Last Call: Andrew Zimmern Is Driving A Truck Full Of Bizarre Food Your Way

by Julia Emmanuele 6:16 pm, July 31st

And he might be bringing that weird clam with him. PLUS: an open letter to a group of really annoying people, the cost of being a food-lebrity, and what that Subway commercial really means.
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Interviews

Chef Todd Fisher Talks Meat In America And His Biggest Take-Away From United States of Food

by Mariella Mosthof 3:00 pm, July 5th

Chef Todd Fisher of The Kitchen in Sand City, California is the host of Destination America’s upcoming mini-series United States of Food, premiering this Sunday, July 8th. So, when we got the chance, we couldn’t help but grill Todd on his decision to celebrate the meat-obsessed culture of America…
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Last Call

Last Call: Duck Eggs Are The Cool Thing In England Now

by Julia Emmanuele 6:18 pm, June 15th

Plus: Brett Anderson wasn’t really fired, guys, so…please start reading NOLA.com again? Pretty please?
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