The Aviary

WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks

by Tina Nguyen

Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.

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Eddie Huang On Cooking With Weed (And Cheetos)

by Tina Nguyen

Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.

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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'

by Mariella Mosthof

Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.

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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs

by Laura Norkin

Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:

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Last Call

Last Call: Patrick Dempsey Wants To Start Selling Pot At His Seattle Coffeehouse

by Tina Nguyen 6:59 pm, May 15th

Plus: Francis Lam validates us better than our mothers ever could, hungry burglars, and health inspector slap fights.
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Social Media

Your Morning Tweet: Nick Kokonas Charges One Mermaid Voice Per Cocktail At The Aviary

by Tina Nguyen 9:13 am, January 17th

“Hilarious. Signing my tab at the Aviary…”— nick kokonas (@nickkokonas) January 17, 2013
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Tricks Of The Trade

Surprise: Former Aviary ‘Cocktail Chef’ Craig Schoettler Had Never Actually Bartended

by Tina Nguyen 1:20 pm, December 20th

Craig Schoettler, the former head of the cocktail program at Grant Achatz’s bar The Aviary, revealed something rather surprising for a celebrity bartender: before he accepted his new gig running the cocktail program at the nightclub Drumbar, he’d actually never worked behind a bar.
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Video

WATCH: What Happens In The Aviary’s Ice Room?

by Mariella Mosthof 10:33 am, October 31st

In the latest Oscar-vying documentary creation to come from Grant Achatz’s kitchen (or, in this case, ice room), we get to see exactly what role ice plays in The Aviary’s cocktails.
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Last Call

Last Call: Stop Stealing Grant Achatz’s Straws, Everyone

by Julia Emmanuele 6:40 pm, August 2nd

He really doesn’t like it. PLUS: people are really angry about candy, whiskey that isn’t really whiskey and remembering Robsten.
Read on...

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