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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
the dutch
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WATCH: A Sneak Peek Of The Worst Cooks In America Season Finale
This season, Anita Lo will sit on the panel (ooh, ahh, etc.), and the two remaining recruits from Team Anne And Team Bobby will prep their final three course meal at Andrew Carmellini’s The Dutch.
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Food Porn: Andrew Carmellini’s Jerk Chicken At The Dutch
Sometimes we just want to zone out and stare at a well-crafted, smell-through-the-screen, tasty pile of food. Okay, that’s all the time. In the spirit of keeping tabs on what your favorite chefs are dishing out, we introduce: Food Porn. This edition is all about taking risks. Try chicken at a seafood restaurant, we dare you.
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Dining Diaries: Luis Bollo Is On A Diet…Until It’s Time For Korean Fried Chicken
The executive chef and owner of Salinas in New York loves his G&Ts and porchetta sandwiches. But wouldn’t anyone?
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Star-Studded Lineup For SoBe Food & Wine’s Champagne And Chicken Party Revealed
Champagne and fried chicken! They go together like…well, like weird high-brow/low-brow hybrids that shouldn’t go together, but, for some reason, still sound delicious. Luckily, the Food Network South Beach Food & Wine Festival is deeply scratching the itch we didn’t know we had.
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Andrew Carmellini Is Super Secretive About His New Restaurant
Andrew Carmellini has announced plans to open a French restaurant in New York in the old Chinatown Brasserie — which closes today.
Read on...
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Most Popular Posts
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The 13 Most Infamous Chef Feuds
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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WATCH: Amy’s Baking Co. Did Kitchen Nightmares ‘To Combat Cyberbullying’
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Chefs Hoping For ‘Straight F*ckin’ Cash’ Ended Up ‘Bummed’ By GoogaMooga
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9 Ridiculous Food Products That Actually Exist
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Tweets
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EntertainmentTonight
Vampire Diaries star Paul Wesley has that "Cannes" do spirit in France -- PHOTO: http://t.co/xC0hfwMaC6 #TVD
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Chef Curtis Stone
my new one #whatsfordinner. Cook from the Saturday chapter if you want a challenge, esp the Moroccan braised lamb shoulder @marcuskelson
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Grub Street
AHH! There's a zombie in the drive thru! http://t.co/uZY43Z9nM2
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Jo Stougaard
Asparagus smoked in hay, medjool date, horseradish by @MVoltaggio @MVinkla #JGold101 @latimesfood http://t.co/WIYkBHsotu
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Andrew Zimmern
#Bizarre Bites: Why I can't get enough of #cheese filled with wriggling & jiggling fly larvae. http://t.co/7RFEEbSpdY
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Mark Bittman
What Can’t You Make With Chickpeas? - http://t.co/X0sbICAFmg
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POPSUGAR Food
10 things that NEED to be in that new Paula Deen museum. @grubstreet http://t.co/hC1dnWTikP
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The Jane Dough
Now that the upfronts are over, which network made us scream "TALK ABOUT LEANING IN!"? http://t.co/2XOhPH6Lj5
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Rick Tramonto
Good to be back in New Orleans this week for NOFE come by Restaurant Revolution say hi !!
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TMZ
Led Zeppelin Singer Robert Plant -- Obsessed Fan Ordered to Stay 300 YARDS Away http://t.co/CA2zgwMnHJ
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ruhlman
well spent! :^) time RT @CestMaJoie: Afternoon reading. cc @ruhlman http://t.co/bptuvyrwiY
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ruhlman
nice to see! no int garnish? RT @ewnassar: @ruhlman a proper quiche in Jacksonville. folks have Bouchon on the shelf. http://t.co/rK7Xt4vNeO
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The Daily Beast
Soldier Beheaded in London Machete Attack http://t.co/8OinyFFsuD #cheatsheet
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Sean Brock
Ok Nashville!, I want to give away two seats for tonight's friends and family @HuskNashville. First one to answer the trivia question wins!
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ruhlman
nice list RT @epan11: Some favorite #food writers @ruhlman @Bourdain & @ruthreichl in my FOOD & PRINT...perfect... http://t.co/coLI1WvA0m
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Eater NY
Intelligentsia's Very First NYC Outpost Is So Open http://t.co/KYbd2Ecjbg
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ruhlman
most humans get day off when hit by bus. cooks get to work on time RT @IslandgirlOK: @chefsawyer
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Elisabeth Takeuchi
Thank you @JosephSolares4 for giving me +K about Food! http://t.co/vAuzI6ghEU
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Elisabeth Takeuchi
Thank you @JohnnyWoodSEO for giving me +K about Food! http://t.co/vAuzI6ghEU
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ruhlman
weston products are good RT @AndrewFnWheeler: What meat grinder do you rec? Can't find it on OS anymore. Also recs for sausage stuffers?
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