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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
The French Laundry
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PHOTOS: Thomas Keller Day, And The One-Act Play Starring Two Michelin Chefs
Thanks to photos from the CIA, we’re now really able to show you what we meant when we said that Thomas Keller, Grant Achatz, Jonathan Benno, The Mast Brothers, and a cast of dozens staged a re-enactment of service: we mean that they really did.
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Heads Up, Reichl: This Poet’s Food Lyricism Steams Up The Page
We fear that the New York Times has just discovered someone far more baroque about food, more ornate about weather, more poetic about restaurants — and, wouldn’t you know, it’s an actual poet.
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Sous Chef At Per Se To Take Over At French Laundry
The obvious perk of running bi-coastal, multi-Michelin-starred restaurants is constantly having a magnificent pool of chef talent to shuffle around.
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Chef Eric Ziebold Had Grant Achatz’s Ticketing Idea 11 Years Before Next Opened
The best ideas come late at night, at the end of a long service and an after-hours sushi and scotch buzz. That’s the saying, right?
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Thomas Keller Slammed Out Of Left Field By London Food Critic
Thomas Keller was just hangin’ out in Napa, minding his own business, when some tomfool over in jolly ol’ England totally sucker-punched him out of nowhere. What the what, lady?
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Last Call: Happy Anniversary Art Smith!
Plus, a Freedom of Information Act request regarding Presidential beer, a very French Laundry wedding, and a specially designed pizza-mobile.
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Last Call: We’re Eating More Vegetables Than We Did Five Years Ago
Alice Waters is probably giddily skipping through a kale field somewhere.
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
WATCH: Amy’s Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
9 Ridiculous Food Products That Actually Exist










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