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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
the white spot
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Dining Diaries: Harrison Keevil Thinks Charlottesville Needs An NYC-Style Deli
Harrison Keevil is the owner of Brookville in Charlottesville, VA. After graduating from the French Culinary Institute, Keevil did a stage at Heston Blumenthal’s Michelin-starred Fat Duck, before returning to the States. In 2010, Keevil opened Brookville, where the menu changes almost nightly in order to utilize only the freshest ingredients.
Read on...
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anne burrell
I think that there should be an in-n-out burger in LAX...
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TMZ
Billionaire Kirk Kerkorian -- My Greedy Ex-Wife is A Habitual LIAR! http://t.co/TuMPmDi16S
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Grub Street
Las Vegas is getting a @DBGBKitchenBar outpost: http://t.co/iZRXmLZYLB
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Big Gay Ice Cream
Wherein I show you how to make an American Globs. @ Big Gay Ice Cream Shop http://t.co/C2vK727x1W
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In the South Street Seaport, Barbalu Is the New Barbarini http://t.co/PmVaVtIK6p
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David Beran
we have a 1015 table for 4 available tonight. please email samenight@nextrestaurant.com if interested
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SportsGrid
Ken Jeong pretending his dick is a pool noodle while Kate Upton gets photographed in a bikini. Cool. http://t.co/gGMmDS4pQO
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Antonia Lofaso
At cake mix @Duff_Goldman ! Great space! Loved meeting u Monday! @chefantonia
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My Last Supper
“In Colombia, a popular delicacy is hormiga culona, which are ants that are salted & toasted & sold as street food." http://t.co/mkOt5xhwNX”
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Food & Wine magazine
Good one! RT @tchellmac: @fandw What does and egg do when you tell it a joke? It cracks up! #badjokes
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Why You Should Be Eating More Bugs: http://t.co/kAWSSItDFA
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Week in Reviews: The Seattle Times Hits Up @VonsSeattle and The Oak: http://t.co/wKdJFVlvWQ
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The Daily Beast
Amanda Bynes: The Meltdown http://t.co/NsVWQQCtTd
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Andrew Zimmern
.@in2bizarrefoods & I hit the open road on this week's podcast. Pit stops. @Chex_Mix. #Saab. http://t.co/nxtA4zvjJk #GoForkYourself
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B-Real from Cypress Hill -- I Rolled a $1,500 Joint http://t.co/oeKY5hslbt
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Fabio Viviani
I'll be in Chicago TOMORROW for my cookbook signing ! Who's coming to Valli Produce of Glendale Heights at 11am ? http://t.co/isELqB2c5k
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Bon Appetit Magazine
6. Need some food to go w/all that drink? The Backyard Cooking Company on paella and shrimp boils--in your backyard http://t.co/6lM69fMprl
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Kitchen Daily
These stainless steel tongs from @bflay for @Kohls will quickly become your go-to kitchen tool: http://t.co/b67KkN1HDj #KDFinds
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#BabyDaddy's @jlblives wants more followers than his co-stars! EXCLUSIVE VIDEO: http://t.co/N75QdGbgWi
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