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WATCH: Batali, Colicchio, Flay, And Ray Are Super Self-Aware Celebrity Chefs
In a preview for Bloomberg TV's Titans at the Table, airing on June 25th, Mario Batali, Bobby Flay, Tom Colicchio, and Rachael Ray ponder the oddities of their success.
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Nigella's Husband On Choking Incident: Nothing More Than 'A Playful Tiff'
The alarming photos, along with witness corroboration, compelled Scotland Yard to examine the incident which took place a week ago. Now, Saatchi has given a statement to the Evening-Standard.
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9 Other Colossally Stupid Paula Deenisms
You know, besides dropping the "N-word" at employees, and expressing a deep-seated desire to have African American members of her restaurant staff dress up as slaves...
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White Person Enlists Other White Person To Write Book On Yellow People's Street Food
Okay, the headline should technically read "Anthony Bourdain Signs Graham Holliday To Write Book About Vietnamese Street Food," but you know what? I can't.
Thomas Keller
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Chris Hastings Fires Back At Farm-To-Table Critics: Purveyors Are ‘Most Important Heroes In The Food Community’
It took nine months for his argument to gestate, but Hot and Hot Fish Club’s James Beard Award-winning head chef Chris Hastings is finally firing back at that Thomas Keller/Andoni Luis Aduriz profile the New York Times ran, in which they declared that sustainability was the government’s responsibility and not any individual chef’s.
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Why Paul Qui Thinks David Chang ‘Has Gotta Get His Respect’
The ever affable Paul Qui agreed to a chat with Imbibe and Inspire for their video series, and, also ever consistent, he pivoted to showering David Chang with praise when asked if he considered Thomas Keller to be the best chef in the States.
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Team USA Officially Places Seventh At The Bocuse d’Or
Team USA, comprising of chefs Richard Rosendale and Corey Siegel, finished in seventh place overall at this year’s Bocuse d’Or. (The winner? France. Because of course. The rest of the winners can be found here.)
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And The Winner Of The 2013 Bocuse d’Or Is…
After months of training, will Team USA bring home the gold?
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PHOTOS: Team USA’s Dishes At The Bocuse d’Or, Courtesy Of Thomas Keller
You know who’s being super obnoxious right now and incessantly snapping photos of chefs and plates of food? Thomas Keller at the Bocuse d’Or 2013. And bless him and his Papa Bear-esque commitment to seeing Chef Richard Rosendale and Commis Corey Siegel through to the podium for it.
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Thomas Keller Tweets Behind-The-Scenes At The Bocuse d’Or
Throughout the entire first day of competition at the Bocuse d’Or, renowned chef/Team USA coach/Alfred-esque Thomas Keller has been tweeting everything, from rule changes to photos of the competition (and even just candids of Team USA goofing around.)
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Thomas Keller Lays Out The Bocuse d’Or Rule Changes, For All You Folks Playing At Home
A short while ago, the Bocuse organizers sat all the teams down and explained exactly what rules had been changed — and more importantly, why.
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WATCH: Thomas Keller Trains Richard Rosendale To Dominate The Quickly-Approaching Bocuse D’Or
Does this make Thomas Keller the Alfred Pennywise to Richard Rosendale’s Batman?
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Why Paul Bocuse Wants Team USA To Win The Bocuse d’Or
As the Bocuse d’Or approaches, the Wall Street Journal sat down with Team USA for lunch at a very unusual place: the restaurant of the man who started the competition. And the legendary Paul Bocuse himself just happened to be there, too. Wait, what?
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Vanity Fair Accuses Thomas Keller, Ferran Adria, Charlie Trotter & More Of Culinary Tyranny
In a lengthy Vanity Fair op-ed on today’s most celebrated restaurants, Corby Kummer maligns chefs like Thomas Keller, Ferran Adria, and Charlie Trotter for bastardizing the French degustation menu to such a degree that a meal lasts four hours and stuffs diners with 40 courses over which they have no control.
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Paula Deen Defends Use Of ‘N-Word’, Wants Black Employees To Dress Like Slaves
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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