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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
Vinny Dotolo
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Tonight In Food TV: Culinary Superstars Come Out For A Top Chef Seattle Fried Chicken Showdown
Sadly, fried chicken masters Art Smith and ?uestlove are nowhere to be found on tonight’s Top Chef: Seattle fried chicken Elimination Challenge, but the collective culinary star power of the intimate table of guest diners is stunning.
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Eddie Huang, MAD Symposium & More Land On Bon Appetit’s Food Trends For 2013
Andrew Knowlton and pals over at Bon Appetit compiled an roundup of the biggest food trends for 2013 in the January issue, which really only served to rile us up further for some of our most anticipated stuff.
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Ludo Lefebvre Dishes On How Media Killed The Pop-Up Star And His New Restaurant
“It’s time to move on. Nowadays you have some stupid pop-ups. It was different in the beginning but these days it seems like people do it just for press.”
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Your Morning Tweet: That Customer Has Probably Never Experienced Joy
“Just had a dish sent back for being “too flavorful” #unreal” — Vinny Dotolo (@VDotolo) September 10, 2012
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Star-Studded Lineup For SoBe Food & Wine’s Champagne And Chicken Party Revealed
Champagne and fried chicken! They go together like…well, like weird high-brow/low-brow hybrids that shouldn’t go together, but, for some reason, still sound delicious. Luckily, the Food Network South Beach Food & Wine Festival is deeply scratching the itch we didn’t know we had.
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6 Flopped Food Shows You Never Knew You Missed
After our well-received throwback to the short-lived Kitchen Confidential TV series, we got to thinking about all those other food-focused TV shows we never knew we missed due to an untimely axe at the hands of network execs.
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Michael Voltaggio And Ludo Lefebvre Battle, Foie-Style, In Protest Of Looming Ban
Last night at LA’s famed restaurant Animal, Michael Voltaggio and Ludo Lefebvre faced off against Animal’s Jon Shook and Vinny Dotolo in a contest similar to Iron Chef, but the secret ingredient is a controversial product about to be banned in the state of California. Allez la liberté de cuisine!
Read on...
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Most Popular Posts
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The 13 Most Infamous Chef Feuds
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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WATCH: Amy’s Baking Co. Did Kitchen Nightmares ‘To Combat Cyberbullying’
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Chefs Hoping For ‘Straight F*ckin’ Cash’ Ended Up ‘Bummed’ By GoogaMooga
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9 Ridiculous Food Products That Actually Exist
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Tweets
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Food & Wine magazine
20 chillingly delicious frozen desserts: http://t.co/pLu1C8C3Jz
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The Daily Beast
Auto Companies Boost Production http://t.co/lr20EAHSdJ #cheatsheet
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Elisabeth Takeuchi
Cuisses de grenouilles, sauce aux algues | @scoopit via @Algues_Aleor http://t.co/d7LCWLrRS9
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Jo Stougaard
Dungeness crab, sea urchin, jalapeño pesto, ditalini @OsteriaMozza #JGold101 #uni 💛> @FunWithKate! http://t.co/jrXBYvDbrB
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Eater LA
Considering Last Night's Bite Night with Jonathan Gold http://t.co/3NMJl06g3x
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Sean Brock
Trivia question: for 2 seats to friends and family tonight in Nash. How many burgers did we sell at the charleston @HuskRestaurant in 2012?
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Mark Bittman
Why I’m Not a Vegan - http://t.co/UZuJTIFelz
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Elisabeth Takeuchi
I gave @cftc10 +Kred influence in the Investors community http://t.co/B0MFhqaE5X
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Elisabeth Takeuchi
I gave @Paul_Schaecker +Kred influence in the Marketing community http://t.co/AGSk2X3F9Z
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Elisabeth Takeuchi
I gave @JosephSolares4 +Kred influence in the Travel community http://t.co/Zl6GdHk5mu
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EntertainmentTonight
Vampire Diaries star Paul Wesley has that "Cannes" do spirit in France -- PHOTO: http://t.co/xC0hfwMaC6 #TVD
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Chef Curtis Stone
my new one #whatsfordinner. Cook from the Saturday chapter if you want a challenge, esp the Moroccan braised lamb shoulder @marcuskelson
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Grub Street
AHH! There's a zombie in the drive thru! http://t.co/uZY43Z9nM2
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Jo Stougaard
Asparagus smoked in hay, medjool date, horseradish by @MVoltaggio @MVinkla #JGold101 @latimesfood http://t.co/WIYkBHsotu
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Andrew Zimmern
#Bizarre Bites: Why I can't get enough of #cheese filled with wriggling & jiggling fly larvae. http://t.co/7RFEEbSpdY
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Mark Bittman
What Can’t You Make With Chickpeas? - http://t.co/X0sbICAFmg
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POPSUGAR Food
10 things that NEED to be in that new Paula Deen museum. @grubstreet http://t.co/hC1dnWTikP
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The Jane Dough
Now that the upfronts are over, which network made us scream "TALK ABOUT LEANING IN!"? http://t.co/2XOhPH6Lj5
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Rick Tramonto
Good to be back in New Orleans this week for NOFE come by Restaurant Revolution say hi !!
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TMZ
Led Zeppelin Singer Robert Plant -- Obsessed Fan Ordered to Stay 300 YARDS Away http://t.co/CA2zgwMnHJ
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