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WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions
MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
wayside
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Dining Diaries: Harrison Keevil Thinks Charlottesville Needs An NYC-Style Deli
Harrison Keevil is the owner of Brookville in Charlottesville, VA. After graduating from the French Culinary Institute, Keevil did a stage at Heston Blumenthal’s Michelin-starred Fat Duck, before returning to the States. In 2010, Keevil opened Brookville, where the menu changes almost nightly in order to utilize only the freshest ingredients.
Read on...
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Most Popular Posts
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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The 13 Most Infamous Chef Feuds
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WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
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WATCH: Amy’s Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
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9 Ridiculous Food Products That Actually Exist
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Tweets
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Eater National
Gilt Taste is done, shuttered after two years http://t.co/QZsughQbr4
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Rick Bayless
Coronado goat milk cajeta RT @positivelylucky what brand of cajeta were u using n that heavenly coffee flan desert on ur show the other day?
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François Payard
Happy 1 year anniversary/birthday to @PlazaFoodHall, best wishes for many more!
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Styleite
I just saved my tweets and friends' replies (the whole conversation!) with @Tweet_Download (http://t.co/vv7Dr1pTZR)!
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The Daily Meal
Grub Crawl Comes to Charleston: http://t.co/68dnYUc3ez
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NYCMenuGirl
Tough life http://t.co/Sb97fBXu3t
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EntertainmentTonight
.@AnneHeche chokes on a sandwich and becomes a prophet in #NBC's @SaveMe premiering tonight. http://t.co/b5DeyeKqwU #SaveMe
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issue now global
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issue now global
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issue now global
TopTag(3hrs) 1:#OpSLAM 2:#iMarch 3:#VAC5YR 4:#p2 5:#Woolwich 6:#travel 7:#tlot 8:#Oklahoma 9:#website 10:#immigration ..
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Eater Chicago
Next Big Thing Coming to Chicago?: Tanta Opening in July http://t.co/qKaUm8PieV
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robicellis
In front of my parents house. Trapped in the car. #rain #bayridge http://t.co/1LPkNjAN4j
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GRAHAM ELLIOT
Sunbeams shining through a starfish. Gotta love the beach! http://t.co/nhkXReAdq2
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Geekosystem
Save a bunch of women from a decade of captivity, get free burgers for life. http://t.co/aH3LDEN9rT
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Andrew Zimmern
Cookies and dragonflies don't count. Those are established words and not "trying to be clever" diminutive words. Jury still out on titties.
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The Mary Sue
Marvel Throwdown: Bryan Singer Just Claimed Quicksilver For X-Men, What About His Avengers Role? http://t.co/14wgvnHt20
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ruhlman
one have sloping sides? RT @RBrown1518: advantages and reason for a price diff an All Clad french skillet has over a, AC fry pan? if any?
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The Daily Beast
Every couple you know is probably cohabitating, according to new research http://t.co/g9nBVcOOJJ
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Bon Appetit Magazine
What's the deal with all those roasted chickens on Instagram these days? Cookbook author @CookLikeAFox knows: http://t.co/vl3YXMDDBO
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TMZ
Have you ever wanted to be on TV? Here's YOUR chance, call 1-855-869-5483 now!
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