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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
wd~50
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Wylie Dufresne: ‘Delicious Is The Most Important Thing’ And How To Not Stab Yourself
This week I had the pleasure of chatting with Wylie Dufresne on the state of celebrity chefdom, his new East Village neighborhood hang, Alder, and how awesome it was to be on Treme. He refuses to engage with me on the “Molecular Gastronomy” debate, and gives near-constant props to some of his peers in the game, even celebrating those who’ve become all-out media moguls. If his goal is to have Alder be the ’round-the-way restaurant you just want to stop in for an easy bite, well, I can’t think of any chef who’d make a better neighbor.
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WATCH: Alex Stupak And Jordan Kahn’s Trailer For The Push Project Part II Will Give You Feelings
Fine, we’re suckers for dramatically shot special dining event trailers. But Alex Stupak and Jordan Kahn’s Push Project: Part II is something of a visual marvel.
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In Honor Of Snowstorm Nemo: Our Favorite Snow-Inspired Molecular Creations
Frankly, the only solution we could think of to pass the time during Snowstorm Nemowas looking through all of our favorite snow-inspired molecular gastronomy creations. Look at these whimsical culinary winterscapes and fantasize that the outside world is your edible snow oyster!
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WATCH: Alex Stupak Gets A Pep Talk From Wylie Dufresne
It’s entirely possible that Alex Stupak is the only chef on the planet who’s more anxious than Richard Blais. Luckily, former mentor Wylie Dufresne expertly reassures him that bringing back an old dish in a new way isn’t taking a step backwards for the young chef.
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Wylie Dufresne Announces Opening Of Second NYC Restaurant
Rather than a temple to kooky egg dishes, Alder will serve “modern casual food and well-crafted cocktails” in a pub setting. Bonus: the location is nestled just a few blocks south of Momofuku Milk Bar, for when your cravings cycle from savory pub fare to something sweeter.
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Last Call: Wylie Dufresne Is A Cartoon Mad Scientist
Plus: hipster nursery rhymes, McDonald’s might have some competition, and free Slurpees until 7pm today, go get one while you still can!
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5 Awesome Reasons Mission Chinese Food’s Danny Bowien Is The Least Chef-y Chef Ever
Danny Bowien‘s New York location of Mission Chinese Food has been open just over a month now, and while he has his eyes set on Brooklyn next (with a Mission Chinese location off the Metropolitan stop), this charitable chef lacks a lot of the major qualities we see in rising stars his age.
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Alex Stupak Doesn’t Believe In The ‘Deep Importance’ Of Food
You know who doesn’t take himself, his food, or the restaurant industry too seriously? Alex Stupak. You know who still manages to come off sounding like a twinge like Marcel Vigneron? …
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