In a preview for Bloomberg TV'sTitans at the Table, airing on June 25th, Mario Batali, Bobby Flay, Tom Colicchio, and Rachael Ray ponder the oddities of their success.
You know, besides dropping the "N-word" at employees, and expressing a deep-seated desire to have African American members of her restaurant staff dress up as slaves...
Okay, the headline should technically read "Anthony Bourdain Signs Graham Holliday To Write Book About Vietnamese Street Food," but you know what? I can't.
Thanks to the power of social media, it’s far easier for chefs to show off their amazing Thanksgiving skills to their adoring public. Sometimes they walk their followers through a recipe, but sometimes they keep their secrets to themselves, leaving us normals to enviously marvel at their sweet potatoes studded with black truffles (cough cough, Mario Batali). Since we know that no one minds looking at more pictures of Thanksgiving, let’s observe some of our national culinary treasures celebrating a national culinary treasure.
Just Food TweetsFood News - Environment Secretary urges UK to adopt use of GM crop technology: Owen Paterson, the Environment ... http://t.co/CMJJCJXdCa
Adam RichmanRT @RideBrokenSpoke: photo: Our favorite emcee, Jack Schit, with @AdamRichman from @TravelChannel at #Laconia #BikeWeek last week! http://t…
Mike BloombergCongress & @USDA must consider the serious health concerns about the relationship between sugary beverages & obesity: http://t.co/7XAWvBxJ6y
Todd EnglishRT @CoriSueMorris: So much fun happening this week with @BeasleyRE @HingeApp @ChefToddEnglish @MaxBrenner @LiveAtFirefly @AtlasRoom http:/…
Thanks to the power of social media, it’s far easier for chefs to show off their amazing Thanksgiving skills to their adoring public. Sometimes they walk their followers through a recipe, but sometimes they keep their secrets to themselves, leaving us normals to enviously marvel at their sweet potatoes studded with black truffles (cough cough, Mario Batali). Since we know that no one minds looking at more pictures of Thanksgiving, let’s observe some of our national culinary treasures celebrating a national culinary treasure.
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