We managed to chat with Googa vet Justin Warner, whose Bed-Stuy eatery Do or Dine is back at the festival for its second year, serving up its infamous foie gras jelly doughnut. Check out our Q&A with him below to find out how this year's festival is measuring up to last year's notorious shitshow.
After a long day at the office stringing words together in varying degrees of coherence, the last thing we want to do is keep communicating in complete sentences. Replacing the grunts and gestures we rely on to get dinner on the table, is Picture Cook, a tome that turns the traditional cookbook on its head; it offers illustrated recipes rather than wordy instructions.
Everyone knows that the best part of Thanksgiving is getting to eat the leftovers the next day. And while all the chefs we spoke to swear by the classic sandwich of cranberry sauce, turkey, and mayo on Wonderbread, they also offered up some surprisingly creative ideas for what to do with all that extra meat. From curry to meatballs, tacos to tetrazzini, they’ve got you covered. All you have to do is eat.