The plight of fast food workers has gained lots of traction recently, what with minimum wage talks, legislation for paid sick leave, and protests for fair wages. But the real crux of it is that no restaurant worker is immune to low wages, "fringe" benefits, and poverty-level problems. (That will make you feel good the next time you go out to eat, right?)
It's summer, it's a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating -- what will your mother-in-law think of your fish marinade? What if you overcook your uncle's burger? -- so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite celebrity chefs.
New York may be a culinary mecca, but it’s not the be-all and end-all of food talent. As such, we’ve taken it upon ourselves to highlight celebrity, notable, or otherwise up-and-coming chefs you should know about across the country.
Birmingham just so happens to be the hometown of our very favorite fictional chef Janette Desautel on HBO’sTreme (although, if you asked, we’re sure she’d identify as a New Orleans native), so we thought we’d see which other culinary stars might be lurking in Alabama’s largest city. Have you heard of this Hot and Hot Fish Club guy?