It's a special moment when you realize another mortal being understands you: your wants, your needs, your desires, and yes, your cravings for breakfast burritos. And we have found that in Jim Gaffigan, thanks to his delightful new book Food: A Love Story. Is this not our own love story, Jim?!
If you've ever wondered what Jamie Oliver looks like singing a Taylor Swift song ... we'd ask you why you would ever wonder that. But now we know, and it's still kind of weird. But the cakes look good!
It's time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire. Sorry to disappoint.
It's been a bode for female chefs this month, after Acquavit'sEmma Bengtsson landed a second Michelin star for the restaurant. She's only the second female executive chef to have two Michelin stars under her belt (the first being Dominique Crenn in San Francisco). Turns out, Bengtsson almost didn't take the job in the first place. With the wave of her success, it's safe to say now: no more excuses, lady chefs.
In part three of our series highlighting the chefs of America’s smaller cities (last week we visited Nashville,) we’re going north — waaaaaay north, to the college town of Madison. While it lets its bigger, brassier sister city Milwaukee take the spotlight with its beers, the capitol city of Wisconsin has, over the past few decades, grown into a fiercely locavore city with a sprawling network of farmers, purveyors, and artisans — as well as a restaurant scene which takes pride in showing off their home-grown products. It’s San Francisco with more layers (both in terms of flavor and clothing), basically, and a few chefs who’ve grabbed the national spotlight.
If we missed a few chefs — and when you’ve only got ten spots, you’re bound to do so — let us know! And if your town has ten chefs the country needs to know about, tip us, why doncha?