WATCH: Tim Love On How To ‘Be A Gangster’ This 4th Of July
The Today Show recruited Texas chef Tim Love to show off his grillin’ and chillin’ skills in preparation for tomorrow’s Fourth of July festivities, and, if nothing else, we can always count on Tim for the one-liners.
“The skirt steak has really become a sexy cut of meat, like your shoes,” he told Today Show anchor Savannah Guthrie of his Independence Day steak of choice. Very smooth and not awkward at all, Tim.
Also, if you don’t like spicy food, Love has nothing but judgment-face for you. He likens skipping the Anaheim chilis in your potato salad to “mowing your lawn with scissors.” Noted.
So, for this Fourth holiday, heed Tim’s cookout commandments: “smoke it, slice it, grill it, be a gangster,” and you, too, shall inherit the Earth. Or, at the very least, a wicked case of heartburn.