Top Chef Seattle Restaurant Wars Sneak Peek (VIDEO) | The Braiser

WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks

by Tina Nguyen

Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.

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Eddie Huang On Cooking With Weed (And Cheetos)

by Tina Nguyen

Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.

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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'

by Mariella Mosthof

Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.

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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs

by Laura Norkin

Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:

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Tonight In Food TV: Danny Meyer Judges Top Chef Seattle’s Restaurant Wars!

by Mariella Mosthof 10:16 am, January 9th

It’s that time again — Restaurant Wars! And who better than the best restaurateur in America (at least, according to Josh Valentine) Danny Meyer to guest judge. (Really, though, the chefs’ childlike wonder and awe at him, mixed with the inspirational background music, is extremely adorable.) Wolfgang Puck, as Mr. 75-Restaurants-On-Three-Continents, will be on hand to judge, too.

And, because this is apparently the season of gilding the lily, this Restaurant War is split into two parts. First: an individual challenge, where each cheftestant must develop a single dish representing their restaurant concept. Then, the chefs with the two winning concepts will get the green light to pick teams and launch a full-fledged Restaurant Wars with their ideas.

Check out a sneak peek below!

Tags:

Danny Meyer top chef season 10 episode 10 Top Chef Seattle Wolfgang Puck

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