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In truth, though, food is really just a collection of digestible potential energy, and the chemical processes required to break down the organisms we consume have some unpleasant side effects, like, as Scott Conant, Donatella Arpaia, and Masaharu Morimoto recall in the below clip during a food festival panel, gas.
+1 point for Team “Food Is Not Art”.
[h/t Allen Salkin]
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