David Chang Bacon (VIDEO) | The Mind Of A Chef Bacon (VIDEO) | The Braiser

WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks

by Tina Nguyen

Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.

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Eddie Huang On Cooking With Weed (And Cheetos)

by Tina Nguyen

Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.

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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'

by Mariella Mosthof

Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.

Comments: 0
GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs

by Laura Norkin

Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:

Comments: 0

WATCH: This Is Where David Chang Gets His Sweet, Sweet Bacon

Tricks Of The Trade

by Tina Nguyen 10:11 am, November 29th

One of the many Momofuku joys is pork: enormous white plates, layered with tissue-thin slices of cured ham; fatty pork belly glistening in ramen; bacon in every combination possible. And in this bonus clip from The Mind Of A Chef, David Chang (or his production crew, at least) visit the Tennessee smokehouse where the Momofuku restaurants source their ham.

This is how Allan Benton of Benton’s Smoky Mountain Country Hams makes his signature bacon. Try not to eat your computer monitor.

[h/t Serious Eats]

Tags:

Allan Benton bacon Benton's Smoky Mountain Country Hams David Chang momofuku

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