Sneak Peek No Reservations Season Premiere (VIDEO) | The Braiser

WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions

by Mariella Mosthof

MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.

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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column

by Tina Nguyen

This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).

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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud

by Tina Nguyen

In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.

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The Braiser Is Hiring Summer Interns!

by Laura Norkin

If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.

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WATCH: Anthony Bourdain Gets Mistaken For Andrew Zimmern And Is Served Chicken Testicles

by Tina Nguyen 6:37 pm, August 21st

The first episode of the last season of No Reservations airs on Monday, September 3rd and in it, Anthony Bourdain is whisked off to Austin for some barbecue, garnished with tweezer cuisine. But this is not your normal barbecue. This is Austin, and Austin has been kept weird since 2000, so naturally, the barbecue comes with chicken testicles.

And while Bourdain is adamant that he’s not that other guy on the Travel Channel who does that weird food thing, he raises a good question: why are chicken testicles larger than the actual chicken on the plate? Why do chicken even have testicles? Why do fools fall in love?

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