WATCH: Where Do Momofuku Compost Cookies Come From, Christina Tosi?
If your answer was “Out of an angel’s ass,” then you’d be half right. Lucky Peach recently put up this video, where Christina Tosi makes an enormous, industrial-sized batch of Momofuku Milk Bar’s famous compost cookies. To make as many cookies as she does in this one video, you’re going to need 1) a few dozen eggs, 2) pounds of butter, 3) many large bags of chips and pretzels, and 4) Type 1 diabetes. Oh, and 5) a machine to perfectly portion all of your cookies. Grumble grumble normal cookie cutters suck.